RECIPES USING KRAFT PIMENTO CHEESE SPREAD RECIPES

Name: Pimento Cheese Spread
Cook time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 8 oz. sharp orange cheddar, cut into 1/2-inch pieces; 4 oz. pepper Jack cheese, cut into 1/2-inch pieces; 3 tbsp. mayonnaise; 2 scallions, finely chopped; 1 small dill pickle, finely chopped; 1 6-ounce jar pimientos, patted dry and finely chopped

BEST PIMENTO CHEESE SPREAD RECIPE- HOW TO MAKE PIMENTO ...

Best Pimento Cheese Spread Recipe- How To Make Pimento ... image

This flavorful pimento cheese spread recipe is easy-to-make and perfect for holiday parties.

Provided by Woman's Day Kitchen

Categories vegetarian appetizers side dish snack

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

8 oz. sharp orange cheddar, cut into 1/2-inch pieces
4 oz. pepper Jack cheese, cut into 1/2-inch pieces
3 tbsp. mayonnaise
2 scallions, finely chopped
1 small dill pickle, finely chopped
1 6-ounce jar pimientos, patted dry and finely chopped

Steps:

Serve with crackers, bread, or vegetables.

PIMIENTO CHEESE BALL RECIPE: HOW TO MAKE IT

Pimiento Cheese Ball Recipe: How to Make It image

This rich and creamy pimiento cheese ball looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese. It's a crowd-pleaser at any party. —Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cheese ball (2 cups).

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
2 green onions, chopped
1 jar (2 ounces) diced pimientos, drained
2 tablespoons butter, melted
2 teaspoons Worcestershire sauce
Assorted crackers
Minced fresh parsley, optional

Steps:

In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Shape mixture into a ball or press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers and if desired, cover with parsley.

Nutrition Facts : Calories 109 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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