MOZZARELLA DIPPERS RECIPE WITH SPICY DIPPING SAUCE ...
Try our gooey mozzarella sticks with a punchy dipping sauce. Blocks of mozzarella stand up better to deep-frying and will still give you that cheesy, stringy ooze. These are best cooked from frozen, so they are a perfect nibble to squirrel away for when you have friends round
Provided by OLIVEMAGAZINE.COM
Categories Entertain
Total Time 50 minutes
Number Of Ingredients 15
Steps:
- Cut the mozzarella into thick slices then into 2cm-wide fingers and leave to sit on kitchen paper for 10 minutes.
- Put the flour, egg and panko into separate bowls. Tip the garlic salt and oregano into the breadcrumbs and toss. Line a baking tray with baking paper. Dip each mozzarella stick first in the flour, then egg, then breadcrumbs. Line them up on the tray as you coat them, then put in the freezer. Once frozen, transfer into freezer bags.
- To make the sauce, heat the olive oil and butter in a pan, then cook the onion and garlic until really soft. Add the chilli flakes, paprika, tomatoes and sugar, and simmer for 15 minutes until thickened. Use a stick blender to whizz until smooth, then freeze. When needed, defrost in a pan and simmer for 5 minutes before serving.
- Fill a pan no more than 1/3 full of oil and heat to 180C or until a cube of bread browns in 30 seconds. Fry the mozzarella sticks in batches, straight from frozen, for 4-5 minutes until golden brown, and drain on kitchen paper. Serve with the warm dipping sauce.
Nutrition Facts : Calories 381 calories, FatContent 25 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fibre, ProteinContent 17 grams protein, SodiumContent 1000 milligrams of sodium
BAKED MOZZARELLA STICKS WITH SPICY TOMATO DIPPING SAUCE ...
Spice up snack time with baked mozzarella sticks and a spicy tomato sauce. No need for frying or lots of hot oil in order to make this recipe. If you're in a particular hurry, you can use 2 cups of your favorite marinara sauce instead of going the homemade way, but we highly recommend making your own sauce to really put these mozzarella sticks over the top. Keep in mind while you're making the sticks that you'll need to freeze them for about an hour before you bake them in the oven. They only take about 10 minutes to bake, so they're a great make-ahead appetizer before a party or game time.
Provided by WEIGHTWATCHERS.COM
Categories Snacks
Total Time 32 minutes
Prep Time 12 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Spray a baking sheet with olive oil cooking spray.
- In a medium saucepan, heat olive oil over medium low heat until just warm, about 1 minute. Add garlic and sauté for 1 minute. Add tomato sauce, salt, sugar and red pepper flakes (if desired). Stir well and heat until sauce begins to bubble. Reduce heat to low and simmer 10 minutes. Remove from heat.
- While sauce is cooking prepare mozzarella sticks. Combine panko, garlic powder, oregano, salt and pepper on a medium sized plate.
- Place flour on a small plate. Dip each stick in flour to coat. Shake off excess and dip in egg. Dip sticks in panko mixture. Place sticks on baking sheet 2 inches apart. Spray tops with olive oil cooking spray.
- Place baking sheet in freezer for 1 hour and refrigerate sauce.
- Fifteen to twenty minutes before serving time preheat oven to 400F. Once oven has reached desired temperature, remove baking sheet from freezer and place in oven. Bake for 8 to 10 minutes, until sticks are just heated through but not melted. Remove from oven and serve with sauce, warmed as follows.
- While mozzarella sticks are baking, remove sauce from refrigerator and heat, in a microwave-safe dish, in microwave oven for 1 to 2 minutes until warmed through. Serve ½ cup sauce with 1 mozzarella stick.
Nutrition Facts : Calories 57 kcal
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