DOUGH BABY RECIPES
26 SUPER SIMPLE PHYLLO DOUGH RECIPES – THE KITCHEN COMMUNITY
Do you remember the first time you ever tasted a recipe that was made with phyllo dough? If you're like most of us, it was an unforgettable experience. Phyllo dough recipes are melt-in-your-mouth delicious and it has to do with the delicate flaky texture of phyllo dough (sometimes called filo dough or filo pastry). Whether
Provided by Cassie Marshall
ROBERTA’S PIZZA DOUGH RECIPE - NYT COOKING
This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator. Our Greatest Pizza Recipes
Provided by Sam Sifton
Total Time 20 minutes
Yield Two 12-inch pizzas
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine flours and salt.
- In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
- Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.
Nutrition Facts : @context http//schema.org, Calories 518, UnsaturatedFatContent 3 grams, CarbohydrateContent 104 grams, FatContent 4 grams, FiberContent 4 grams, ProteinContent 15 grams, SaturatedFatContent 1 gram, SodiumContent 324 milligrams, SugarContent 0 grams
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FOOLPROOF PIE DOUGH RECIPE - NYT COOKING
Vodka is essential to the texture of the crust and imparts no flavor — do not substitute. This dough, which was developed by a test-kitchen team led by J. Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 909 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 909 per serving
- Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough into two even balls and flatten each into 4-inch disk. Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days.
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NEW YORK ITALIAN PIZZA DOUGH RECIPE | ALLRECIPES
A really wet, sticky pizza dough that bakes up to perfection! Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY brick oven joint. This recipe makes enough for three 10- to 12-inch pizzas, two 12- to 14-inch pizzas, one 16- to 18-inch pizza, or 6 to 8 small single serving stromboli.
From allrecipes.com
Reviews 4.7
Total Time 136 minutes
Category Bread, Pizza Dough and Crust Recipes
Calories 33.3 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 136 minutes
Category Bread, Pizza Dough and Crust Recipes
Calories 33.3 calories per serving
- Place a pizza stone into oven, dust it with a little flour, and preheat oven to 500 degrees F (260 degrees C). Bake the pizza on the stone in the preheated oven until the bottom of the crust is browned, 6 to 8 minutes.
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BABY ELEPHANT EARS RECIPE - PILLSBURY.COM
Grandmas all over the country have long used scraps of unused pie crust dough to make larger versions of these sweet treats. Our miniature version is just the right size--and much easier to assemble!
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 210 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 210 per serving
- Bake 20 to 22 minutes or until golden brown and crisp. Cool on cooling rack.
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CUTOUT COOKIE DOUGH RECIPE | MARTHA STEWART
Use our clever no-frosting technique for these Cutout Christmas Tree Cookies that will surprise and delight everyone on your list.
From marthastewart.com
Reviews 2.9
Category Cookie Recipes
From marthastewart.com
Reviews 2.9
Category Cookie Recipes
- Whisk together flour and salt. In a large bowl, using a mixer, beat butter and sugar on medium-high until pale and fluffy, 4 minutes. Beat in eggs, one at a time, then vanilla. Reduce speed to low, add flour mixture, and beat until combined. Tint dough by mixing in food coloring: For trees, tint two-thirds the dough green; tint some of remaining dough red and some yellow; leave some plain. Divide green dough into 2 disks. Individually wrap all dough in plastic and refrigerate 1 hour (or up to 3 days).
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ALL-IN-ONE COOKIE DOUGH RECIPE | MARTHA STEWART
The secret to sensational batches is an all-in-one dough. Mix it in 10 minutes, shape it, top it, and bake it. Use this dough to make our Pretzel Cookies, Icebox Cookies, Jam-Stripe Cookies, and Drop Cookies.
From marthastewart.com
Reviews 3.4
Category Vegetarian Recipes
Calories 115 g per serving
From marthastewart.com
Reviews 3.4
Category Vegetarian Recipes
Calories 115 g per serving
- Citrus or Spice: Whisk 1 tablespoon grated lemon, lime, or orange zest (or a combination), or 1 tablespoon pumpkin-pie spice into the flour before adding it to the butter mixture.
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10 BEST PHYLLO DOUGH APPETIZERS RECIPES | YUMMLY
20/12/2021 · Phyllo Dough Appetizers Recipes 1,431 Recipes. Last updated Dec 20, 2021. This search takes into account your taste preferences. 1,431 suggested recipes . Guided. Phyllo-Wrapped Baked Brie Yummly. salted butter, crackers, brie cheese wheel, honey, phyllo dough and 3 more. Asparagus Phyllo Appetizers Recipe Recipes Recipe. asparagus spears, prosciutto, phyllo dough, cooking spray. Asparagus ...
From yummly.com
From yummly.com
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55 RECIPES TO MAKE WITH CRESCENT DOUGH | TASTE OF HOME
11/04/2019 · Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. It all adds up to a finger food that's downright addicting! —Lori Cabuno, Canfield, Ohio . Go to Recipe. 9 / 55. Taste of Home. Mini Sausage Quiches These bite-sized quiches are loaded with sausage and cheese—and all nestled into easy ...
From tasteofhome.com
From tasteofhome.com
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5 EASY EDIBLE PLAY DOUGH RECIPES TO MAKE AT HOME
30/05/2021 · And break out the rolling pins, cookie cutters, and more to have fun molding and creating with your dough. (Check out more ideas for kid-friendly cooking tools.) To save the dough after playtime is over, stash it in the fridge in Baby Blocks storage containers, or Smart Seal containers if you made a bigger batch.
From oxo.com
From oxo.com
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24 PHYLLO DOUGH RECIPES: DESSERT EDITION - TASTE OF HOME
28/08/2018 · These phyllo dough recipes make a pre-made ingredient extraordinary! 1 / 24. Honey Cinnamon Rollups This cinnamony treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. —Sue Falk, Warren, Michigan . Go to Recipe. 2 / 24. Grilled Fruit Phyllo Tart This tart was a hit at my ...
From tasteofhome.com
From tasteofhome.com
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HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
27/10/2021 · Pizza Dough: Makes enough dough for two 10-12 inch pizzas. 1 1/2 cups (355 ml) warm water (105°F-115°F). 1 package (2 1/4 teaspoons) active dry yeast. 3 3/4 cups (490 g) bread flour. 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven). 2 teaspoons salt. 1 teaspoon sugar. Pizza Ingredients and Topping Options
From simplyrecipes.com
From simplyrecipes.com
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2 BEST DIY AIR DRY CLAY RECIPES {BETTER THAN SALT DOUGH ...
25/08/2021 · We tested popular DIY air dry clay recipes to find the best homemade clay for craft projects!Comparisons of baking soda clay vs glue and cornstarch clay, with tips and tricks on how to make strong and durable air dry clay!. I am currently addicted to homemade air dry clay! It is such a fun crafting material (even better than salt dough!) for kids and adults.
From apieceofrainbow.com
From apieceofrainbow.com
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BASIC DOUGH RECIPE – BREAD BECKERS
It is not necessary to have multiple bread dough recipes. Choose a basic dough recipe and use it for all yeast bread variations according to your families wants and needs. Doubling and tripling the Basic Dough recipe gives you many possibilities. For example, you may choose to make less loaves and more rolls.The following charts will help you know what the recipe will yield. The single recipe ...
From breadbeckers.com
From breadbeckers.com
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TWO INGREDIENT GREEK YOGHURT PIZZA DOUGH - STAY AT HOME MUM
07/01/2021 · For a recipe for pizza dough with yeast – check out our Gourmet Pizza Dough recipe. Method. In a bowl pour the Greek yoghurt and the self raising flour. Mix with a spoon until well combined. Dust a clean counter top with more flour and lay the dough out. Knead for a few minutes until dough is tacky (not sticky).
From stayathomemum.com.au
From stayathomemum.com.au
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PLAYDOUGH RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
3. Dust a work surface with a little flour and turn out the dough. Knead together for a few minutes to form a smooth, pliable dough. If you want a more intense colour you can work in a few extra drops of food colouring. 4. Store in a plastic sandwich bag (squeeze out the air) in the fridge to keep it fresh. You can make a batch of colours and ...
From bbcgoodfood.com
From bbcgoodfood.com
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22 BEST PILLSBURY CRESCENT ROLL RECIPES - WHAT TO MAKE ...
02/09/2020 · A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. Crescent rolls can be stuffed ...
From parade.com
From parade.com
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HOW TO MAKE SALT DOUGH CHRISTMAS DECORATIONS | BBC GOOD FOOD
1. Roll the salt dough out onto a lightly floured work surface to a thickness of about 5mm. 2. Use the biscuit cutters to cut shapes from the dough – we chose Christmas trees and snowflakes. 3. Press the tip of a piping nozzle into the top of each shape to make a neat hole. If you don’t have a piping nozzle, you can use a sharp pencil to ...
From bbcgoodfood.com
From bbcgoodfood.com
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THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
05/01/2021 · Most pizza dough recipes will say it should be tacky but not sticky – not this one. It should stick to your fingers still. Grease a large bowl. I usually just pour some vegetable oil or olive oil in the bottom of the bowl, then scrape the dough out into the bowl. You will need a spatula to scrape the dough from the mixer bowl. Then using greased hands, turn the dough over to coat the outside ...
From tasteandtellblog.com
From tasteandtellblog.com
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CONSTRUCTION GINGERBREAD COOKIE DOUGH - HANIELA'S ...
23/11/2012 · Cut the cookie dough disk in half and work with half of the dough at a time. Roll the cookie dough between 2 sheets of parchment paper. Lightly dust parchment with flour to prevent cookie dough from sticking. On each side of parchment sheet place one rolling guide. In the picture below I used painters sticks (1/8 inch/3mm thick) from a hardware ...
From hanielas.com
From hanielas.com
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