CORN AVOCADO CILANTRO SALAD RECIPES

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CORN, AVOCADO, AND CILANTRO RECIPE | MARTHA STEWART



Corn, Avocado, and Cilantro Recipe | Martha Stewart image

Serve this Southwestern salad on its own or as a relish to accompany a main dish.

Provided by Martha Stewart

Categories     Salad Recipes

Number Of Ingredients 6

4 shucked ears of corn
1 sliced Hass avocado
1/4 cup fresh cilantro
1 tablespoon fresh lime juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt

Steps:

  • Heat grill to medium-high. Grill corn, rotating often, until lightly charred, about 15 minutes. Let cool slightly. Carefully cut kernels from cob. Gently toss with avocado, cilantro, lime juice, olive oil, and salt.

Nutrition Facts : Calories 163 g, FatContent 8 g, FiberContent 5 g, ProteinContent 4 g, SodiumContent 157 g

TOMATO-CORNBREAD SALAD WITH AVOCADO AND CILANTRO RECIPE ...



Tomato-Cornbread Salad with Avocado and Cilantro Recipe ... image

This tomato-cornbread salad -- a riff on panzella, the Italian peasant classic designed to revive stale bread -- relies on ripe, juicy tomatoes to moisten and flavor the dry bread. After salting the tomatoes, give them a little time to release their juices.

Provided by USA WEEKEND Pam Anderson

Categories     Salad    Vegetable Salad Recipes    Tomato Salad Recipes

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 10

5 cups 1/2-inch cubed cornbread made from an 8.5-ounce box mix
1?½ pounds tomatoes, stemmed and cut into medium dice
salt, to taste
2 medium garlic cloves, minced
½ large red onion, cut into small dice
¼ cup chopped fresh cilantro
2 ripe avocados cut into medium dice
¼ cup olive oil
2 tablespoons red wine vinegar
Ground black pepper, to taste

Steps:

  • Adjust oven rack to center position and heat oven to 250 degrees.
  • Place cornbread cubes on a cookie sheet with a rim; bake until bread is dried out, about 30 minutes, then set aside to cool.
  • Salt the tomatoes, stir in the garlic and let stand until juicy, about 30 minutes.
  • Prepare remaining ingredients; toss with tomatoes. Add bread; toss. Let stand 10 minutes before serving.

Nutrition Facts : Calories 233.5 calories, CarbohydrateContent 22.8 g, CholesterolContent 15.1 mg, FatContent 14.8 g, FiberContent 5 g, ProteinContent 4.3 g, SaturatedFatContent 2.7 g, SodiumContent 250.9 mg, SugarContent 4.7 g

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