CHICKEN CASSEROLE RECIPES WITH STUFFING RECIPES

Name: Chicken and Stuffing Casserole
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 1 (8 ounce) package Stove Top stuffing mix (Long grain and wild rice flavor); 1/2 cup butter; 1 cup sour cream; 1 (14 ounce) can chicken broth; 1 (10 ounce) cream of chicken soup; 2 chicken breasts, cooked and diced

CHICKEN AND STUFFING CASSEROLE RECIPE - FOOD.COM

Chicken and Stuffing Casserole Recipe - Food.com image

A former coworker named Maggie brought this delicious casserole to work one day. One bite and I was hooked! Definitely not low cal, but true comfort food!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package Stove Top stuffing mix (Long grain and wild rice flavor)
1/2 cup butter
1 cup sour cream
1 (14 ounce) can chicken broth
1 (10 ounce) cream of chicken soup
2 chicken breasts, cooked and diced

Steps:

Preheat oven to 350 degrees.
Melt butter in a 13x9 pan.
Sprinkle with 3/4 of the package of dry stuffing mix.
Evenly sprinkle chicken over stuffing.
Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.
Pour evenly over chicken.
Sprinkle with remaining dry stuffing mix.
Bake for 1 hour, uncovered.

Nutrition Facts : Calories 739.2, FatContent 47.7, SaturatedFatContent 25, CholesterolContent 143.5, SodiumContent 1916.5, CarbohydrateContent 50.4, FiberContent 1.8, SugarContent 7.4, ProteinContent 26.6

CHICKEN AND STUFFING CASSEROLE RECIPE - FOOD.COM

Chicken and Stuffing Casserole Recipe - Food.com image

A former coworker named Maggie brought this delicious casserole to work one day. One bite and I was hooked! Definitely not low cal, but true comfort food!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package Stove Top stuffing mix (Long grain and wild rice flavor)
1/2 cup butter
1 cup sour cream
1 (14 ounce) can chicken broth
1 (10 ounce) cream of chicken soup
2 chicken breasts, cooked and diced

Steps:

Preheat oven to 350 degrees.
Melt butter in a 13x9 pan.
Sprinkle with 3/4 of the package of dry stuffing mix.
Evenly sprinkle chicken over stuffing.
Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.
Pour evenly over chicken.
Sprinkle with remaining dry stuffing mix.
Bake for 1 hour, uncovered.

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