CHINESE CHICKEN AND MUSHROOM RECIPES

CHINESE-INSPIRED CHICKEN WITH ZUCCHINI AND MUSHROOM MEDLEY ...

Chinese-Inspired Chicken with Zucchini and Mushroom Medley ... image

Simple and healthy recipe with big flavor. Great for a quick weeknight meal. Serve over your favorite rice.

Provided by HG Little Chef

Categories Meat and Poultry Chicken Breast

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 (5 ounce) skinless, boneless chicken breasts, cut into bite-sized pieces
1?¼ cups cornstarch, or as needed
1 tablespoon sesame oil
1 tablespoon canola oil
1 (8 ounce) package shiitake mushrooms, sliced
1 (8 ounce) package maitake mushrooms, roughly chopped
2 large zucchini, chopped
1 teaspoon low-sodium soy sauce, or to taste
1 teaspoon chile paste, or to taste

Steps:

Put chicken in a zip-top bag with enough cornstarch to lightly coat.
Heat sesame oil and canola oil over medium-high heat until hot. Add chicken and brown, 5 to 7 minutes. Remove chicken to plate. Add all mushrooms and zucchini, adding extra oil if needed, and brown until tender, about 3 minutes, depending on desired texture. Add chicken back into the pan, then add soy and chile paste to taste. Cook for another 2 minutes.

Nutrition Facts : Calories 466.2 calories, CarbohydrateContent 37 g, CholesterolContent 80.3 mg, FatContent 18.5 g, FiberContent 6.1 g, ProteinContent 39.4 g, SaturatedFatContent 2.8 g, SodiumContent 244.5 mg, SugarContent 9.2 g

CANTONESE CHICKEN AND MUSHROOMS RECIPE | FOOD NETWORK ...

Cantonese Chicken and Mushrooms Recipe | Food Network ... image

Provided by Food Network Kitchen

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/4 pounds chicken tenders or skinless, boneless chicken breasts, cut into 1 1/2-inch pieces
1/2 cup oyster sauce
2 tablespoons cornstarch
2 tablespoons peanut oil
6 scallions, cut into 1-inch pieces
8 thin slices peeled ginger
3 cloves garlic, coarsely chopped
8 to 10 ounces sliced mushrooms, such as cremini, shiitake or a mix
12 ounces baby bok choy, cut crosswise into 1 1/2-inch pieces
1 1/4 cups low-sodium chicken broth
2 teaspoons toasted sesame oil
Cooked rice, for serving (optional)

Steps:

Toss the chicken with the oyster sauce in a bowl. Mix the cornstarch with 3 tablespoons cold water in another bowl. Place both bowls near the stove with the remaining ingredients.
Heat a wok or deep skillet over high heat until hot. Add the peanut oil, then the scallions, ginger and garlic, and stir-fry about 20 seconds. Add the chicken mixture and stir-fry until the meat is no longer pink on the outside, 2 to 3 minutes. Stir in the mushrooms and bok choy.
Add the broth and sesame oil to the skillet and bring to a boil over high heat. Add the cornstarch mixture, return to a boil and cook, tossing, until the chicken is cooked through and the sauce is thick and glossy, 2 to 3 minutes. Serve with rice, if desired.

Nutrition Facts : Calories 303, FatContent 12 grams, SaturatedFatContent 2 grams, CholesterolContent 90 milligrams, SodiumContent 415 milligrams, CarbohydrateContent 12 grams, FiberContent 2 grams, ProteinContent 38 grams

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Nov 04, 2019 · Takeout Style Chinese Chicken and Mushrooms is a delicious stir fry that is quick to make and includes a wonderful savory brown Chinese sauce. This takeaway style Chinese recipe is quick to make and tastes so much better than takeout! Paired with steamed rice it is a healthy Chinese weeknight meal, or add some fried rice for the takeaway ...
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Feb 03, 2019 · Transfer the cooked chicken pieces to a big plate and set aside. Add the remaining 1 tablespoon oil and the mushrooms. Cook and stir until the mushrooms …
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Jan 05, 2020 · Stir fry the veggies: Add the carrots and snow peas and cook for an additional 4 minutes, stirring often. Make a well in the center of the pan and add the garlic and ginger. Cook in the center of the pan until fragrant, for about 1 minute, and then mix them in with the rest of the ingredients. Add the mushrooms, chestnuts, and bamboo shoots.
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Mar 28, 2021 · This Chinese Braised Chicken with Mushrooms is a simple, home-cooked recipe, using just a few ingredients. Serve with rice and leafy greens for a quick and simple dinner. Note: We first published this recipe in August 2013. We have since re-tested it, re-photographed it, and added metric measurements with clearer instructions.
From thewoksoflife.com

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Oct 28, 2020 · When soft enough, drain off the water and cut mushrooms in about half pieces. To cook chicken, place a deep pot on medium-high heat, in about 2 minutes, add oil. Wait another minute and add chicken when hot. Stir for a few minutes until a little brown. Add about 1 cup of water, cover and start to cook down. Stir every few minutes as needed.
From chinese-jamaicangirl.com

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CHINESE STEWED CHICKEN WITH MUSHROOM RECIPE | MY CHINESE ...

May 02, 2019 · Stewed Chicken With Mushroom is one of top 10 classic dishes in northeastern Chinese cuisine. It is usually stewed with dried mushrooms, chicken. Mushroom can enhance the chicken aromatic taste. And the mushroom is smooth, tender and nutritious. 70 minutes.
From mychineserecipes.com

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MOM’S BEST BRAISED CHICKEN WITH MUSHROOMS (????? ...

Jun 21, 2020 · The mushrooms are the highlight of the dish, meaty and juicy, and add an earthy umami to the tender chicken. Braised chicken with mushrooms (?????) is a classic northern Chinese dish. The recipe originally called for a whole free range chicken, to be braised with dried mushrooms in a soy-sauce-based savory sauce.
From omnivorescookbook.com

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GOODYFOODIES: RECIPE: CHINESE TAKEAWAY CHICKEN WITH MUSHROOMS

Apr 20, 2015 · 1-2 tbsp mushroom sauce. 1. Marinate chicken with ginger wine and light soy sauce for 5 minutes. 2. In a wok, heat oil over medium high heat. Add garlic and fry for 1 1/2 minutes, until golden. Add the chicken, and stir fry for 4-5 minutes, until cooked through. Add the mushrooms as well as 1 tablespoon mushroom sauce, and saute for another 2 ...
From goodyfoodies.blogspot.com

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PANDA EXPRESS MUSHROOM CHICKEN (COPYCAT RECIPE)

Jan 30, 2019 · Panda Express Mushroom Chicken Sauce. We did a side-by-side comparison of both the Mushroom Chicken and the Panda Expres s String Bean Chicken Breast recipe and concluded the sauce for both of these recipes is exactly the same! Even on the Panda website, for both recipes they say the chicken is “tossed in a light ginger soy sauce”.
From favfamilyrecipes.com

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STEWED CHICKEN WINGS WITH CHINESE BLACK MUSHROOMS ...

Toss in mushrooms and carrot and stir fry. Pour water together with the marinade over the ingredients and cook with a lid. Bring it to a boil. Simmer until chicken wings and carrot are cooked through, about 20 to 25 minutes. Don’t overcook the chicken wings, lest the chicken meat would fall apart. Add thickening and cook to your preferred ...
From en.christinesrecipes.com

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PANDA EXPRESS MUSHROOM CHICKEN (COPYCAT RECIPE) - SAVORY ...

Feb 27, 2020 · Instructions. Heat a heavy skillet to medium heat (5-6) on the stove top. For the marinade, take the fresh chopped ginger and garlic and add to a medium-sized bowl along with the soy sauce, rice vinegar, white wine, and corn starch. With a whisk I blend it all together until corn starch is smooth.
From savorywithsoul.com

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CHICKEN AND CHINESE MUSHROOM RICE [RICE COOKER RECIPE ...

Keep the bowl of mushroom juice and strain it into a measuring jug, removing any sediments. Keep the bowl for the chicken marinade in the next step. 5. Place the chicken together with the mushrooms in the bowl. Add all the marinade ingredients into the bowl and mix well. Leave for 15 minutes to marinade. In the meantime, prepare the rice.
From chineserecipesforall.com

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SAVOUR CHICKEN-MUSHROOM PASTA | CHICKEN PASTA| MUSHROOM ...

Dec 27, 2021 · Chop carrots and mushrooms in square shape and add them to the oil. Add tomato sauce, chicken and coriander leaves, stir fry well. Add pasta and cook on low flame for 5 minutes.
From english.mathrubhumi.com

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