HOW TO BAKE A BOSTON BUTT RECIPES

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ROASTED BOSTON BUTT RECIPE | MYRECIPES



Roasted Boston Butt Recipe | MyRecipes image

Make this Boston Butt recipe when you have the time to slow roast it in the oven. The lemon and herbs flavor the meat while the low temperature makes for a succulent and tender pork dish.

Provided by MyRecipes

Total Time 3 hours 30 minutes

Prep Time 20 minutes

Yield Makes 8 servings

Number Of Ingredients 10

1 (5-lb.) bone-in pork shoulder roast (Boston butt)
2 lemons, halved and divided
¼ cup chopped fresh oregano
2 ½ teaspoons salt
2 teaspoons pepper
Kitchen string
1 garlic bulb, unpeeled
¼ cup olive oil
1 cup low-sodium chicken broth
Garnishes: roasted garlic cloves, baby carrots, radishes, lettuce leaves

Steps:

  • Preheat oven to 350°. Rub 1 lemon half on all sides of pork roast, squeezing juice from lemon. Stir together oregano, salt, and pepper; rub on roast.
  • Place roast on a lightly greased rack in a roasting pan. Separate garlic cloves (do not peel), and place around roast. Drizzle olive oil over roast and garlic cloves.
  • Squeeze juice from remaining 1 1/2 lemons into a bowl. Stir together juice and chicken broth; pour into roasting pan.
  • Bake at 350° for 3 hours to 3 1/2 hours or until fork tender. Shred pork into large pieces using two forks, if desired. Garnish, if desired.

BOSTON BUTT ROAST WITH GRAVY RECIPE | MYRECIPES



Boston Butt Roast With Gravy Recipe | MyRecipes image

For the ultimate in comfort food, serve this Boston Butt roast with gravy-drenched roasted potatoes, carrots, and onions.

Provided by MyRecipes

Total Time 4 hours 15 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield Makes 6 to 8 servings

Number Of Ingredients 16

1 (5- to 6-pound) Boston butt pork roast, trimmed
1 ½ tablespoons salt
½ tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon pepper
6 tablespoons all-purpose flour, divided
2 cups water
¼ cup white vinegar
1 onion, chopped
4 garlic cloves
¼ cup hot sauce
2 tablespoons butter or margarine
1 cup low-sodium beef broth
¼ cup red wine
½ teaspoon Italian seasoning
Salt and pepper to taste

Steps:

  • Place roast in an aluminum foil-lined roasting pan. Sprinkle pork evenly with 1 1/2 tablespoons salt and next 3 ingredients. Sprinkle evenly with 4 tablespoons flour. Pour 2 cups water and vinegar into the bottom of roasting pan. Add onion and garlic cloves. Drizzle pork evenly with hot sauce.
  • Bake at 375° for 3 1/2 hours or until tender. Remove pork from roasting pan, and wrap in aluminum foil. Pour about 1 cup pan drippings into a 2-cup glass measuring cup. Let stand 10 minutes, and skim fat from drippings.
  • Melt butter in a large skillet over medium-high heat; whisk in remaining 2 tablespoons flour, pan drippings, broth, wine, and 1/2 teaspoon Italian seasoning. Bring to a boil, whisking constantly; reduce heat to medium, and simmer 10 minutes. Season with salt and pepper to taste. Serve gravy over sliced pork.

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