EASY POUND CAKE DESSERTS RECIPES
BEST POUND CAKE RECIPE - HOW TO MAKE CLASSIC POUND CAKE
This simple recipe for class pound cake is always a winner. It doubles as a make-ahead breakfast and easy dessert. (Strawberries and whipped cream can really dress it up.)
Provided by Makinze Gore
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 10
Steps:
- Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition then add vanilla and almond extract. In a separate large bowl whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and stir until just combined, then add milk and mix until just combined. Pour batter into prepared loaf pan and smooth top with an offset. Bake until a toothpick inserted into the middle comes out clean, about 1 hour. Let cool 10 minutes then invert onto a cooling rack to cool completely.
BEST POUND CAKE RECIPE - HOW TO MAKE CLASSIC POUND CAKE
This simple recipe for class pound cake is always a winner. It doubles as a make-ahead breakfast and easy dessert. (Strawberries and whipped cream can really dress it up.)
Provided by Makinze Gore
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 10
Steps:
- Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition then add vanilla and almond extract. In a separate large bowl whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and stir until just combined, then add milk and mix until just combined. Pour batter into prepared loaf pan and smooth top with an offset. Bake until a toothpick inserted into the middle comes out clean, about 1 hour. Let cool 10 minutes then invert onto a cooling rack to cool completely.
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EASY POUND CAKE RECIPE - OLIVEMAGAZINE
The oldies are the goodies. You can count on this classic vanilla pound cake recipe, perfect for slicing thickly and enjoying with a mug of tea
From olivemagazine.com
Total Time 1 hours
Category Baking and desserts
Calories 315 calories per serving
From olivemagazine.com
Total Time 1 hours
Category Baking and desserts
Calories 315 calories per serving
- Heat the oven to 180C/fan 160C/gas 4. Butter and line a 900g loaf tin with baking parchment. Put all of the ingredients into a large bowl and beat together, either using an electric hand whisk or a wooden spoon, until smooth and combined. Pour the mix into the loaf tin and spread evenly with the back of spoon. Bake for 40–45 mins, until a skewer inserted into the centre comes out clean.
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