EASY AND DELICIOUS HAM AND POTATO SOUP RECIPE | ALLRECIPES
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc., and it still turns out great.
Provided by cara burtis
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Combine potatoes, cauliflower, corn, cooked ham, onion, celery, and garlic in a large soup pot and cover with water. Bring to a boil, reduce heat to medium, and cook until potatoes are tender, 10 to 15 minutes. Stir chicken bouillon, salt, and white pepper into mixture.
- Melt butter in a saucepan over medium-low heat; whisk in flour to make a paste. Cook for 1 minute and gradually whisk milk into flour mixture until smooth. Continue cooking until thick, 4 to 5 minutes, whisking often.
- Stir milk mixture into soup and cook until heated through, 5 to 10 minutes.
Nutrition Facts : Calories 226.5 calories, CarbohydrateContent 25 g, CholesterolContent 31.2 mg, FatContent 11.3 g, FiberContent 2.7 g, ProteinContent 7.6 g, SaturatedFatContent 6.3 g, SodiumContent 681.7 mg, SugarContent 5 g
CHEF JOHN'S HAM AND POTATO SOUP | ALLRECIPES
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Melt butter in a stockpot over medium heat until golden brown. Stir in carrot, celery, onion, ham, and garlic; cook and stir for 5-6 minutes, until the vegetables soften and the onions are translucent.
- Stir in flour; cook for about 3 minutes. Stir in chicken broth, 1 cup at a time. Add water and stir to combine. Turn the heat to high and bring to a simmer. Simmer on medium-low for 15 minutes, stirring occasionally.
- Taste the soup for salt and add more if necessary. Stir in potatoes; cook for 15 minutes, until potatoes are tender. Skim fat if desired.
- With a potato masher, mash the soup a few times, leaving plenty of whole chunks of potato. Season with salt and pepper to taste, add cayenne if desired, and add cream. Stir to combine and heat through. Garnish with fresh chives.
Nutrition Facts : Calories 452.1 calories, CarbohydrateContent 42.3 g, CholesterolContent 74.7 mg, FatContent 24.9 g, FiberContent 4.1 g, ProteinContent 15.8 g, SaturatedFatContent 12.7 g, SodiumContent 863.6 mg, SugarContent 2.2 g
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HEALTHIER DELICIOUS HAM AND POTATO SOUP RECIPE | ALLRECIPES
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Reviews 4.6
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Reviews 4.2
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DELICIOUS HAM AND POTATO SOUP RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 212.9 per serving
- My Note: We don't care for cooked celery so I use a little celery seed . I use this recipe as a base also, with many variations , such as -- no meat at all , italian sausage & extra onion, (my favorite), diced chicken breast & (presteamed) broccoli (my grandkids' favorite !)and coming soon .garlic, chicken breast, baby carrots, frozen corn,green beans and coarsely chopped onion. Making the white sauce separately really added the right creaminess to the potato/ham & veggie mixture. I used a can of chicken broth for part of the liquid, as I didn't have any bullion. Also threw in some shredded carrots I had on hand, plus 1/2 cup shredded cheese to the white sauce after it had thickened. Also, (to disguise the carrots), added a sprinkle of cheese to each bowl upon serving. Very creamy and tasty. Maybe a possibly of adding corn next time.
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- Ladle soup in bowls; top with chopped chives and a dash of hot sauce.
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