RUSSIAN CREAM RECIPES
RUSSIAN CREAM RECIPE - FOOD.COM
This makes an excellent dessert after a great meal. Just serve as individual molds or slice off a chunk from a large mold. Surround with fruit. You can't go wrong.
Total Time 4 hours 40 minutes
Prep Time 40 minutes
Cook Time 4 hours
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together cream, sugar, and gelatin in a saucepan and heat gently until the gelatin is thoroughly dissolved.
- Cool until slightly thickened.
- Fold in sour cream and flavor with vanilla.
- Whisk until mixture is quite smooth.
- Pour mixture into a serving bowl or 3 cup metal mold.
- If you want to make individual servings, pour into six small 1/2 cup individual molds.
- Cover and chill until set, at least 4 hours.
- Unmold by dipping container in hot water until edges being to melt.
- Invert mold onto a serving dish and surround with fruit.
Nutrition Facts : Calories 344.8, FatContent 22.2, SaturatedFatContent 13.6, CholesterolContent 74.3, SodiumContent 48.6, CarbohydrateContent 35.6, FiberContent 0, SugarContent 34.7, ProteinContent 2.6
RUSSIAN CREAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
What a pretty parfait! Layered with fresh raspberries, it's a summertime treat. I'm a veterinarian. My husband, Jim, and I share cooking duties for our family. —Barbara Ulrich, Newark Valley, New York
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Bring to a boil; cook and stir until gelatin is dissolved. Remove from the heat; set aside. , In another saucepan, heat whipping cream and sugar over medium heat until sugar is dissolved and mixture is lukewarm. Remove from the heat; stir in gelatin mixture until completely dissolved. Cover and refrigerate until slightly thickened, about 30 minutes., Stir in sour cream and vanilla. In each of four parfait glasses, place a scant 1/4 cupful of cream mixture; top each with a rounded tablespoonful of raspberries. Repeat layers. Top each with scant 1/4 cup of cream mixture. , Cover and refrigerate for 3 hours or until set. Just before serving, garnish with fresh raspberries and mint if desired.
Nutrition Facts : Calories 544 calories, FatContent 32g fat (20g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 46mg sodium, CarbohydrateContent 60g carbohydrate (55g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
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This is a very festive-looking accompaniment to any holiday meal—and it's especially pretty with a Christmas buffet. I usually serve it on a cranberry-colored glass serving plate. We were first treated to Russian Creme by a "welcoming family" when we became members of our church. Since then, it's become a holiday tradition in our household.
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Reviews 5
Total Time 20 minutes
Category Desserts
Cuisine Europe, Russian
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I found this dessert online while trolling recipe websites. I had never heard of it and was intrigued. It was simple to make, and as you see, presents beautifully. But most importantly, it tastes delicious and was a big hit.
It is also very versatile. I have seen it served as a parfait in individual cocktail glasses sundae glasses and such. I also saw it where the cream was in a bowl placed alongside a platter of assorted sliced fruit. That way people could select their favorites. I used a crystal truffle bowl and mixed in blueberries and raspberries I had in the house. It is delcious
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Reviews 4
Total Time 240 minutes
Cuisine Russian
Calories 414 per serving
- In a small saucepan, sprinkle gelatin over ice cold water; let stand for 1 minute Bring to a boil; cook and stir until gelatin is dissolved. Remove from the heat; set aside. In another saucepan, heat whipping cream and sugar over medium heat until sugar is dissolved and mixture is lukewarm. Remove from the heat; stir in gelatin mixture until completely dissolved. Cover and refrigerate until slightly thickened this may take anywhere from 30 minutes to 90. Stir in sour cream and vanilla. Immediately, if you are using parfait/cocktail glasses place about 1/4 cupful of cream mixture; top each with a rounded tablespoonful of fruit Repeat layers. Top each with 1/4 cup of cream mixture. Cover and refrigerate for 3 hours or until set. Just before serving, garnish with fresh fruit and mint. Yield: 4 delicious servings.
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From goodhousekeeping.com
Total Time 1 hours 15 minutes
Category baby shower, birthday, bridal shower, dinner party, Easter, feed a crowd, Fourth of July, Mother's Day, Summer, Valentine's Day, dessert
Cuisine American
Calories 515 calories per serving
From goodhousekeeping.com
Total Time 1 hours 15 minutes
Category baby shower, birthday, bridal shower, dinner party, Easter, feed a crowd, Fourth of July, Mother's Day, Summer, Valentine's Day, dessert
Cuisine American
Calories 515 calories per serving
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