HOW.TO MAKE CIDER RECIPES
MULLED CIDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.
Provided by Taste of Home
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 13 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- Place cinnamon sticks, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and, if desired, stir in brandy. Serve immediately.
Nutrition Facts : Calories 122 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 31g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
HOW TO MAKE CANNABIS TEA: BEST RECIPES | ORGANIC FACTS
Release your stress with this relaxing and soothing brew!
Provided by Vanya Sharma
Categories Beverage
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Number Of Ingredients 13
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- Weed Leaf/Stem Tisane (Mild)
- Marijuana-infused Tea (Chai)
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