CROCKPOT RECIPES USING BEEF STEW MEAT RECIPES

Name: Beef Stew
Prep time: 15 min
Total time: 2 h 45 min
Ingredients: 3 pounds beef chuck, trimmed of visible fat and cut into 1 1/2-inch cubes; 1/3 cup tomato paste; 3 tablespoons balsamic vinegar; 2 tablespoons all-purpose flour; Coarse salt and ground pepper; 1 pound medium onions (about 2), cut into 1-inch chunks; 1 pound small white or red new potatoes (about 6), well scrubbed, halved if large; 1 pound carrots, cut into 1 1/2-inch lengths; 6 garlic cloves, smashed; 2 bay leaves

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BEEF STEW RECIPE | MARTHA STEWART

Beef Stew Recipe | Martha Stewart image

You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will have a warming, wholesome, and wonderfully flavorful meal.

Provided by Martha Stewart

Categories Beef Recipes

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Number Of Ingredients 10

Ingredients

3 pounds beef chuck, trimmed of visible fat and cut into 1 1/2-inch cubes
1/3 cup tomato paste
3 tablespoons balsamic vinegar
2 tablespoons all-purpose flour
Coarse salt and ground pepper
1 pound medium onions (about 2), cut into 1-inch chunks
1 pound small white or red new potatoes (about 6), well scrubbed, halved if large
1 pound carrots, cut into 1 1/2-inch lengths
6 garlic cloves, smashed
2 bay leaves

Steps:

Preheat oven to 350 degrees. In a Dutch oven (5-quart) with a tight-fitting lid, combine beef, tomato paste, vinegar, and flour; season with salt and pepper.
Add onions, potatoes, carrots, garlic, bay leaves, and 3 cups water. Bring to a boil. Cover, transfer to oven, and cook until meat is fork-tender, 2 to 2 1/2 hours. Remove bay leaves and, if desired, season with salt and pepper before serving.

Nutrition Facts : Calories 695 g, FatContent 41 g, FiberContent 5 g, ProteinContent 48 g

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