OLD FASHIONED FIG CAKE RECIPE RECIPES
OLD FASHIONED FIG PRESERVE CAKE | JUST A PINCH RECIPES
My mother used to make a cake similar to this.
Provided by Joyce Lowery @jlowery55
Categories Cakes
Prep Time 30 minutes
Cook Time 1 hours
Yield 10
Number Of Ingredients 19
Steps:
- Combine dry ingredients, add oil and eggs, beat well; add buttermilk and vanilla, mixing thoroughly. Stir in preserves and pecans. Pour into greased and floured bundt pan and bake at 350 degrees for approximately 1 hour or until done. Cool in pan 10 minutes then remove. Pour warm buttermilk glaze over warm cake.
- Buttermilk glaze: Combine first 5 ingredients in a saucepan; bring to a boil, and remove from heat, add vanilla.
FIG PRESERVE CAKE WITH BUTTERMILK GLAZE | REALCAJUNRECIPES ...
Figs are plentiful in Cajun country. As a result there are several classic, beloved recipes that are made with fig preserves.
Provided by Dee LeMaire
Total Time 00:02:00
Prep Time 00:00:45
Cook Time 00:01:15
Yield 24
Number Of Ingredients 21
Steps:
- Fig Cake: In a large glass bowl combine the sugar, flour, soda, salt, nutmeg, cinnamon, allspice and cloves. Add the oil and mix well. Add the eggs. Mix. Add the buttermilk and vanilla, mixing completely. Stir in the figs and pecans.
- Pour the batter into a greased floured 10-inch tube pan.
- Bake in a preheated 350 degrees oven for 1 hour and 15 minutes. Let cool 10 minutes and remove from pan. While it’s baking, prepare the glaze.
- Buttermilk Glaze: Combine the buttermilk, 1/2 cup sugar, baking soda, cornstarch and margarine in a medium saucepan. Bring to a boil and remove from heat.
- Cool slightly and add in the vanilla. While mixture is warm, pour over the slightly cooled cake.
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Reviews 4
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Reviews 4
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- Cool in pan; run knife around sides and turn out.
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Feb 13, 2011 · Fig Cake. Soak the figs overnight in milk, then drain and cut into pieces. Blanch the almonds and cut them. Beat the egg yolks until light and pale yellow. add the almonds, sifted flour and baking powder and bake the cake about an hour in a moderate oven (350 degrees). Another afternoon teacake to add to your list!
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