TURNIP CHIPS RECIPES
TURNIP CHIPS - JAMIE GELLER
Want to make your own healthier version of potato chips? Quick and easy and flavorful without trying. Click through and find out how.
Provided by Jamie Geller
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 5
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 300°F. Line a baking sheet with parchment paper. 2. Place turnip slices into acidulated water, for 5 minutes, to keep from turning brown. 3. Pat slices dry. Toss with evoo, salt, and pepper. Arrange turnips, in a single layer, on prepared pan. Roast in a 400°F oven for 30 minutes, or until brown and crispy. Transfer to a plate, and serve chips as a snack or side. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.
BAKED TURNIP CHIPS - THE LEMON BOWL®
A healthy twist on a salty snack, these baked turnip chips will be devoured by kids and adults alike.
Provided by Liz DellaCroce
Categories Snack
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Pre-heat oven to 400 degrees and line two baking sheets with tin foil. Spray foil with non-stick cooking spray.
- Using a mandoline, thinly slice the turnips into chips and place in a large mixing bowl.
- Drizzle turnip slices with olive oil, salt and pepper. Toss well to coat evenly.
- Spread chips in an even layer on baking sheets. Be careful not to over-crowd.
- Bake for 20-25 minutes, turning once halfway through to ensure even cooking.
- Let cool 10 minutes to continue crisping then serve.
Nutrition Facts : Calories 115 kcal, CarbohydrateContent 5.9 g, ProteinContent 0.8 g, FatContent 10.2 g, SaturatedFatContent 1.4 g, SodiumContent 352 mg, FiberContent 1.6 g, SugarContent 3.5 g, UnsaturatedFatContent 8.8 g, ServingSize 1 serving
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