CHEESE FISH SUB RECIPES
FISH FILLET SANDWICHES RECIPE - PILLSBURY.COM
Looking for a no-mess seafood dinner? Then check out this delicious sandwich layered with fish fillet - ready in 25 minutes!
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Prepare fish fillets as directed on package.
- Meanwhile, in small bowl, combine mayonnaise and relish; mix well. Spread cut sides of buns with mayonnaise mixture. Place 2 fish fillets on bottom of each bun; top with cheese and cover with top of bun.
Nutrition Facts : Calories 370 , CarbohydrateContent 51 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 5 g, ProteinContent 20 g, SaturatedFatContent 3 g, ServingSize 1 Sandwich, SodiumContent 1480 mg, SugarContent 12 g
EASY CHEESE BAKED FISH RECIPE - FOOD.COM
I quite often bake my fish this way. Easy & simple, nothing fancy, but we like the result. I actually do not even measure the ingredients anymore and just throw it together, but these are the original measurements. Sometimes I add a little lemon juice or lemon pepper seasoning and top it all off with a sprinkling of parsley for a little colour.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Place fish in a greased pan with dabs of butter on top.
- Season with salt& pepper to taste.
- (this is where I sprinkle on lemon juice or lemon pepper if using) Cover with sliced onion.
- Pour on milk.
- Bake at 400 degrees for 12-15 minutes.
- Remove from oven and sprinkle with grated cheddar cheese and a little parsley if desired.
- Return to oven until cheese melts.
Nutrition Facts : Calories 360.7, FatContent 19.1, SaturatedFatContent 11.6, CholesterolContent 136, SodiumContent 371.6, CarbohydrateContent 3, FiberContent 0.3, SugarContent 0.9, ProteinContent 42.5
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