REUBEN SANDWICH RECIPE - NYT COOKING
Like many classic dishes, the Reuben sandwich has multiple origin stories: Some accounts trace its origins to the since-shuttered Reuben’s delicatessen in New York City, where Arthur Reuben created a special for one of Charlie Chaplin’s leading ladies in 1914, using ham, turkey, Swiss cheese and coleslaw on rye. Another origin story points to a customer, Reuben Kulakofsky, who was said to have ordered a corned beef and sauerkraut sandwich at Blackstone Hotel, in Omaha, where Bernard Schimmel obliged by rounding it out with Thousand Island dressing, Swiss cheese, rye bread and a hot grill. Today’s Reuben sandwiches feature corned beef, sauerkraut, Swiss cheese and a healthy smear of Russian dressing between toasted, buttered rye. Homemade dressing has a brighter, fresher flavor than the bottled variety, and comes together in just a few turns of a whisk. To achieve the prized crispy crust and gooey cheese, keep the heat low enough to allow the buttered bread to toast while the cheese melts.
Provided by Kay Chun
Total Time 30 minutes
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Make the Russian dressing: In a small bowl, combine all ingredients and mix well.
- Make the sandwiches: Spread one side of each bread slice with 1/2 tablespoon butter. In a large nonstick skillet, arrange 2 slices of bread, buttered side down, over medium-low heat. Spread 2 tablespoons of Russian dressing on each slice of bread, then top each with 1/4 pound corned beef, 1/4 cup sauerkraut and 2 slices cheese. Top each with 1 slice of bread, buttered side up. Cook until golden and crispy underneath, about 5 minutes. Flip the sandwiches and cook, pressing down gently with a spatula, until second side is golden and cheese melts, about 3 minutes more. Transfer sandwiches to plates and wipe out skillet. Repeat with the remaining bread, sauce, corned beef, sauerkraut and cheese. Serve warm.
Nutrition Facts : @context http//schema.org, Calories 254, UnsaturatedFatContent 10 grams, CarbohydrateContent 12 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 10 grams, SaturatedFatContent 7 grams, SodiumContent 704 milligrams, SugarContent 4 grams, TransFatContent 0 grams
THE NEW YORK REUBEN RECIPE - FOOD.COM
The origin of the Reuben sandwich is disputed. However, the sandwich is strongly associated with New York City delicatessens--hence, the name.
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- To make the dressing: combine all the dressing ingredients together, mixing well.
- Store, covered, in the refrigerator until ready to use.
- To make the sandwich: Butter one side of each slice of bread.
- Put the first slice, buttered side down, in a large skillet.
- Pile on the slices of corned beef and swiss cheese; spread with approximately 1 tablespoon dressing, and add the sauerkraut.
- Top with the other slice of bread, buttered side up.
- Cover and grill slowly over low heat for 5 minutes or until the bread is golden brown.
- Uncover, turn the sandwich over, increase heat to medium-high; grill until golden brown on the second side.
- Cut sandwich in half and serve immediately with kosher dills or "half sours" (partially dilled pickles).
Nutrition Facts : Calories 840.8, FatContent 49.5, SaturatedFatContent 19.1, CholesterolContent 171, SodiumContent 2675.4, CarbohydrateContent 57.2, FiberContent 5, SugarContent 13.9, ProteinContent 42.3
More about "new york reuben sandwich recipes"
ZINGERMAN'S REUBEN SANDWICH RECIPE | FOOD NETWORK
Reviews 4.9
Total Time 55 minutes
Cuisine american
- Combine the mayonnaise, chili sauce, sour cream, parsley, onion, pickle, lemon juice, horseradish and Worcestershire sauce in a bowl and mix well.
REUBEN AUTHENTIC RECIPE | TASTEATLAS
Adapted from an article in the New York Times, this is the authentic recipe for the Reuben as prepared in the Blackstone Hotel, Omaha, Nebraska, the place where Reuben Kulakofsky allegedly came up with his creation. According to this recipe, you make Russian dressing from scratch by combining half a cup of mayonnaise with a quarter cup of chili sauce.
From tasteatlas.com
Reviews 4.6
Cuisine American
- Spread a light coating of butter on both sides of the sandwiches then grill them in a skillet or on a griddle until the cheese melts and the bread is toasted and golden in color.
NEW YORK REUBEN SANDWICH RECIPES
From tfrecipes.com
REAL DEAL NEW YORK STYLE REUBEN SANDWICH RECIPE
From amazingribs.com
NEW YORK REUBEN SANDWICH RECIPE | MYFOODBOOK
From myfoodbook.com.au
REUBEN SANDWICH RECIPE FROM REAL RESTAURANT RECIPES
From real-restaurant-recipes.com
NEW YORK REUBEN SANDWICH RECIPES
From tfrecipes.com
NEW YORK REUBEN SANDWICH RECIPE | MYFOODBOOK
From myfoodbook.com.au
NEW YORK REUBEN SANDWICH RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
REUBEN SANDWICH RECIPE | RECIPETIN EATS
From recipetineats.com
REUBEN SANDWICH - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...
From saveur.com
REUBEN SANDWICH RECIPE FROM REAL RESTAURANT RECIPES
From real-restaurant-recipes.com
REUBEN SANDWICH RECIPE AND HISTORY, WHATS COOKING AMERICA
From whatscookingamerica.net
10 MOST POPULAR NEW YORK SANDWICHES AND WRAPS - TASTEATLAS
From tasteatlas.com
NEW YORK RUBEN'S | PIZZA, SANDWICHES & MORE | TUALATIN, OR ...
From newyorkrubens.com
REUBEN SANDWICH RECIPE - THE SEASONED MOM
From theseasonedmom.com
HOW TO MAKE JASON'S DELI REUBEN SANDWICH AT HOME {BUT BETTER}
From throwdownkitchen.com
JUNIOR'S REUBEN SANDWICH - COPYKAT RECIPES
From copykat.com