BAKED TOASTED RAVIOLI RECIPES

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BAKED TOASTED RAVIOLI RECIPE - FOOD.COM



Baked Toasted Ravioli Recipe - Food.com image

I got this recipe from Taste of Home magazine and made a few switches, This recipe is simple and easy. Because it is baked and not fried it is healthier and it tastes even better!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 22 ravioli's, 4 serving(s)

Number Of Ingredients 3

6 ounces meat ravioli
1 (6 ounce) bag italian seasoned croutons
1 (16 ounce) jar fat-free Italian salad dressing

Steps:

  • cook ravioli as instructed on bag-let set for 10 minute.
  • pour crutons in a plastic bag and crush them.
  • Put crushed crutons in a bowl.
  • pour salad dressing in a bowl.
  • dip ravioli in salad dressing- cover completely.
  • dip ravioli in crumbs-cover completely.
  • put on baking pan with foil and cooking spray.
  • bake for 10-12 minutes or until well browned.

Nutrition Facts : Calories 152.3, FatContent 4.9, SaturatedFatContent 1.4, CholesterolContent 3.8, SodiumContent 1544.1, CarbohydrateContent 23.4, FiberContent 1.8, SugarContent 11, ProteinContent 3.4

BEST TOASTED RAVIOLI RECIPE - HOW TO MAKE TOASTED RAVIOLI



Best Toasted Ravioli Recipe - How To Make Toasted Ravioli image

Ravioli easily transforms from main dish to addicting app with a delicious crunchy coating from Delish.com

Provided by Lauren Miyashiro

Categories     feed a crowd    appetizers    snack

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 10

2

large eggs

1/2 c.

milk

1 c.

Italian bread crumbs

1/4 c.

freshly grated Parmesan cheese, plus more for serving

Kosher salt

Freshly ground black pepper

1 lb.

frozen ravioli

Marinara, warmed (for serving)

Vegetable oil, for frying

Marinara, sauce for serving 

Steps:

  • Line a large baking sheet with parchment. In a shallow bowl, whisk together eggs and milk. In another shallow bowl, combine bread crumbs and Parmesan. Season with salt and pepper.  Working one at a time, dip ravioli in egg mixture then in bread crumbs, pressing to coat. Place on prepared baking sheet. Freeze until solid, 30 minutes.  In a large pot over medium heat, heat 2” oil until shimmering (about 365°). Working in batches, fry ravioli until golden and pasta is cooked through, 3 to 4 minutes, flipping as necessary. Place on a paper towel lined plate and immediately sprinkle with more Parmesan.  Serve warm with marinara for dipping.  Line a large baking sheet with parchment. In a shallow bowl, whisk together eggs and milk. In another shallow bowl, combine bread crumbs and Parmesan. Season with salt and pepper.  Working one at a time, dip ravioli in egg mixture then in bread crumbs, pressing to coat, then dip back in egg mixture. Place on prepared baking sheet. Freeze until solid, 30 minutes.  Working in batches, place in basket of air fryer and cook at 400° for 7 minutes. Remove from basket and top with Parmesan.  Serve warm with marinara sauce for dipping. 

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