GARLIC TOAST WITH BREAD RECIPES

Name: Quick Garlic Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 slices.
Cuisine: Europe, Italian
Ingredients: 1/3 cup butter, softened; 12 slices bread; 1/2 teaspoon garlic salt; 3 tablespoons grated Parmesan cheese

QUICK GARLIC TOAST RECIPE: HOW TO MAKE IT

Quick Garlic Toast Recipe: How to Make It image

Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside slaw or salad...and used it to soak up gravy from her stew, too. —Teresa Ingebrand, Perham, Minnesota

Provided by Taste of Home

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12 slices.

Number Of Ingredients 4

Ingredients

1/3 cup butter, softened
12 slices bread
1/2 teaspoon garlic salt
3 tablespoons grated Parmesan cheese

Steps:

Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes.

Nutrition Facts : Calories 128 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

GARLIC BREAD TOASTS RECIPE | BBC GOOD FOOD

Garlic bread toasts recipe | BBC Good Food image

Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.

Provided by Emma Lewis

Categories Dinner, Lunch, Side dish, Starter

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 12

Number Of Ingredients 5

Ingredients

2 ciabatta loaves
140g butter , softened
4-6 garlic cloves , crushed
handful parsley , chopped
2 tbsp finely grated Parmesan (or vegetarian alternative)

Steps:

Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.

Nutrition Facts : Calories 230 calories, FatContent 12 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.89 milligram of sodium

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