STRAWBERRY CREAM ROLL | ALLRECIPES
Ideal for that special ending to a special luncheon. Decorate this jelly roll with crystallized violets, if desired. A few fresh violet leaves on top also may be used.
Provided by JJOHN32
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 2 hours 30 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 1 jelly roll cake
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a jelly roll pan. Line it with buttered foil or buttered parchment paper.
- Beat the eggs until thick and lemon colored. Gradually add 1 cup white sugar, beating constantly. Stir in water and vanilla extract. Fold in flour, baking powder, and salt. Pour batter into prepared pan.
- Bake until cake is springy to the touch and beginning to shrink away from the sides of the pan, about 15 minutes.
- Lay out a tea towel, and sprinkle it with confectioners' sugar. Turn the cake out on the towel. Peel off the paper or foil. Cut away crusty edges with kitchen shears or a sharp paring knife. Roll the cake up in the towel, and leave it to cool.
- In a microwave-safe bowl, sprinkle the gelatin over the cold water and set aside. Wash and hull the strawberries; if they're large, you may halve or chop them. Melt gelatin in microwave, checking every 15 seconds. Pour gelatin and 1 tablespoon sugar over strawberries.
- Whip the cream to medium-stiff peaks. Fold in cooled strawberry mixture. Unroll the cake, spread with the strawberry cream, and roll up again. Chill cake for at least 1 hour.
- Before serving, dust cake with confectioners' sugar or top with additional whipped cream.
Nutrition Facts : Calories 171 calories, CarbohydrateContent 25 g, CholesterolContent 58.9 mg, FatContent 7 g, FiberContent 0.4 g, ProteinContent 2.6 g, SaturatedFatContent 4 g, SodiumContent 92.2 mg, SugarContent 17.8 g
SOUR CREAM ROLLS | ALLRECIPES
Tender and delicious, these sour cream rolls will be a dinnertime hit.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Total Time 1 hours 33 minutes
Prep Time 15 minutes
Yield 12 rolls
Number Of Ingredients 8
Steps:
- Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixer bowl. Heat sour cream, water and butter until very warm (120 to 130 degrees F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and remaining 1-1/4 cups flour to make a soft batter. Spoon evenly into 12 greased (2-1/2 inch) muffin cups. Cover; let rise until doubled in size, about 1 hour.
- Bake at 400 degrees F for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.
Nutrition Facts : Calories 149 calories, CarbohydrateContent 20.6 g, CholesterolContent 26.9 mg, FatContent 5.6 g, FiberContent 0.6 g, ProteinContent 3.7 g, SaturatedFatContent 3.3 g, SodiumContent 221.5 mg, SugarContent 2.2 g
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SOUR CREAM ROLLS | ALLRECIPES
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Reviews 4.2
Total Time 1 hours 33 minutes
Category Trusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®
Calories 149 calories per serving
- Bake at 400 degrees F for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.
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