CREAM ROLL RECIPES

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STRAWBERRY CREAM ROLL | ALLRECIPES



Strawberry Cream Roll | Allrecipes image

Ideal for that special ending to a special luncheon. Decorate this jelly roll with crystallized violets, if desired. A few fresh violet leaves on top also may be used.

Provided by JJOHN32

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 2 hours 30 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 1 jelly roll cake

Number Of Ingredients 14

3 eggs
1 cup white sugar
? cup hot water
1 teaspoon vanilla extract
1 cup sifted all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ cup confectioners' sugar for dusting
1 teaspoon unflavored gelatin
¼ cup cold water
1 cup heavy cream, chilled
1 cup fresh strawberries
1 tablespoon white sugar
2 tablespoons confectioners' sugar, for dusting

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter a jelly roll pan. Line it with buttered foil or buttered parchment paper.
  • Beat the eggs until thick and lemon colored. Gradually add 1 cup white sugar, beating constantly. Stir in water and vanilla extract. Fold in flour, baking powder, and salt. Pour batter into prepared pan.
  • Bake until cake is springy to the touch and beginning to shrink away from the sides of the pan, about 15 minutes.
  • Lay out a tea towel, and sprinkle it with confectioners' sugar. Turn the cake out on the towel. Peel off the paper or foil. Cut away crusty edges with kitchen shears or a sharp paring knife. Roll the cake up in the towel, and leave it to cool.
  • In a microwave-safe bowl, sprinkle the gelatin over the cold water and set aside. Wash and hull the strawberries; if they're large, you may halve or chop them. Melt gelatin in microwave, checking every 15 seconds. Pour gelatin and 1 tablespoon sugar over strawberries.
  • Whip the cream to medium-stiff peaks. Fold in cooled strawberry mixture. Unroll the cake, spread with the strawberry cream, and roll up again. Chill cake for at least 1 hour.
  • Before serving, dust cake with confectioners' sugar or top with additional whipped cream.

Nutrition Facts : Calories 171 calories, CarbohydrateContent 25 g, CholesterolContent 58.9 mg, FatContent 7 g, FiberContent 0.4 g, ProteinContent 2.6 g, SaturatedFatContent 4 g, SodiumContent 92.2 mg, SugarContent 17.8 g

SOUR CREAM ROLLS | ALLRECIPES



Sour Cream Rolls | Allrecipes image

Tender and delicious, these sour cream rolls will be a dinnertime hit.

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips    ARGO®, KARO®, FLEISCHMANN'S®

Total Time 1 hours 33 minutes

Prep Time 15 minutes

Yield 12 rolls

Number Of Ingredients 8

2?¼ cups all-purpose flour
2 tablespoons sugar
1 (.25 ounce) envelope Fleischmann's® RapidRise Yeast
1 teaspoon salt
¾ cup sour cream
¼ cup water
2 tablespoons butter or margarine
1 large egg

Steps:

  • Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixer bowl. Heat sour cream, water and butter until very warm (120 to 130 degrees F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and remaining 1-1/4 cups flour to make a soft batter. Spoon evenly into 12 greased (2-1/2 inch) muffin cups. Cover; let rise until doubled in size, about 1 hour.
  • Bake at 400 degrees F for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.

Nutrition Facts : Calories 149 calories, CarbohydrateContent 20.6 g, CholesterolContent 26.9 mg, FatContent 5.6 g, FiberContent 0.6 g, ProteinContent 3.7 g, SaturatedFatContent 3.3 g, SodiumContent 221.5 mg, SugarContent 2.2 g

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SOUR CREAM ROLLS | ALLRECIPES
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Tender and delicious, these sour cream rolls will be a dinnertime hit.
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Reviews 4.2
Total Time 1 hours 33 minutes
Category Trusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®
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