STRAWBERRY SHORTCAKE KISSES RECIPES

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STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES



Strawberry Shortcake Recipe | Allrecipes image

An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.

Provided by Denyse

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 8-inch round cake

Number Of Ingredients 10

3 pints fresh strawberries
½ cup white sugar
2?¼ cups all-purpose flour
4 teaspoons baking powder
2 tablespoons white sugar
¼ teaspoon salt
? cup shortening
1 egg
? cup milk
2 cups whipped heavy cream

Steps:

  • Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
  • Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
  • In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
  • Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
  • Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.

Nutrition Facts : Calories 430.2 calories, CarbohydrateContent 55.2 g, CholesterolContent 65.8 mg, FatContent 21.4 g, FiberContent 3.6 g, ProteinContent 6.6 g, SaturatedFatContent 9.5 g, SodiumContent 347 mg, SugarContent 23.3 g

STRAWBERRY SHORTCAKE (THE BEST) | RICARDO



Strawberry Shortcake (The Best) | RICARDO image

Looking for the best strawberry shortcake? This is the only recipe you'll ever need!

Provided by Ricardocuisine

Total Time 1 hours 40 minutes

Prep Time 45 minutes

Cook Time 55 minutes

Yield 8 to 10 servings

Number Of Ingredients 16

1 cup (250 ml) unbleached all-purpose flour
1 teaspoon (5 ml) baking powder
1/4 teaspoon (1 ml) salt
3 eggs, separated
1 pinch cream of tartar
1 1/4 cups (310 ml) sugar
1/2 cup (125 ml) unsalted butter, softened
1 teaspoon (5 ml) vanilla extract
1/2 cup (125 ml) milk
1 vanilla bean
1 1/2 cups (375 ml) sliced fresh strawberries
1 tablespoon (15 ml) sugar
1 1/2 cups (375 ml) 35% cream
3 tablespoons (45 ml) sugar
1 teaspoon (5 ml) vanilla extract
Fresh strawberries, whole or cut into wedges for garnish

Steps:

  • Cake
  • Vanilla Strawberries
  • Whipped Cream
  • Assembly

Nutrition Facts : Calories 425 calories

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