PIE IN A CAKE RECIPES
APPLE PIE CAKE RECIPE - BETTYCROCKER.COM
Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake.
Provided by Bree Hester
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
- In a large bowl, gently stir together Apple Mixture ingredients; set aside.
- In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Arrange apple mixture evenly over cake batter and sprinkle with Topping.
- Bake 45 to 50 minutes. Cool completely, about 2 hours.
Nutrition Facts : Calories 400 , CarbohydrateContent 60 g, CholesterolContent 65 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 36 g, TransFatContent 0 g
PUMPKIN PIE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
No one will guess this showstopper dessert with luscious cinnamon frosting starts with a mix! It's a year-round favorite. —Linda Murray, Allenstown, New Hampshire
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, eggs, water, pumpkin, 1 teaspoon cinnamon, ginger and nutmeg; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into 2 well-greased and floured 9-in. round baking pans. Bake at 375° for 25-30 minutes or until a toothpick inserted in each center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine frosting and remaining cinnamon; spread between layers and over top and sides of cake. Press walnuts lightly into frosting on sides of cake. If desired, dust top of cake with additional ground cinnamon.
Nutrition Facts : Calories 500 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 447mg sodium, CarbohydrateContent 78g carbohydrate (52g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
More about "pie in a cake recipes"
PECAN PIE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
We love upside-down cakes, and this unbeatable combination of pecan pie and upside-down cake is no exception. Brown sugar, melted butter and pecan halves are mixed together and spread in a cake pan, which then gets topped with a sweet Bisquick™ batter, baked, and drizzled with a powdered sugar-milk glaze. The end result is a gooey pecan pie layer that sits atop a fluffy—yet dense—cake, instead of a pie crust. This dessert is a wonderful treat for fall (or all year-round for pecan pie lovers!) and tastes especially delightful when served with a side of from-scratch sweetened whipped cream. We love this cake as a sweet addition to any meal—either a post-dinner treat or even as a star of your next brunch party!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 430 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 430 per serving
- In small bowl, mix powdered sugar and 2 teaspoons of the milk until well blended. If too thick to drizzle, add additional milk, 1/4 teaspoon at a time. Drizzle with fork over top. For 8 servings, cut into 8 wedges. Store loosely covered in refrigerator.
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CAKE MIX APPLE PIE CAKE RECIPE - FOOD.COM
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Reviews 4.5
Total Time 50 minutes
Calories 4191.2 per serving
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Reviews 4.5
Total Time 50 minutes
Calories 4191.2 per serving
- Combine margarine, powdered sugar, hot water and vanilla. Drizzle glaze over cake.
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APPLE PIE CAKE RECIPE - BETTYCROCKER.COM
Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake.
From bettycrocker.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 400 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 400 per serving
- Bake 45 to 50 minutes. Cool completely, about 2 hours.
See details
PUMPKIN PIE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
No one will guess this showstopper dessert with luscious cinnamon frosting starts with a mix! It's a year-round favorite. —Linda Murray, Allenstown, New Hampshire
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 500 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 500 calories per serving
- In a large bowl, combine the cake mix, eggs, water, pumpkin, 1 teaspoon cinnamon, ginger and nutmeg; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into 2 well-greased and floured 9-in. round baking pans. Bake at 375° for 25-30 minutes or until a toothpick inserted in each center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine frosting and remaining cinnamon; spread between layers and over top and sides of cake. Press walnuts lightly into frosting on sides of cake. If desired, dust top of cake with additional ground cinnamon.
See details
PECAN PIE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
We love upside-down cakes, and this unbeatable combination of pecan pie and upside-down cake is no exception. Brown sugar, melted butter and pecan halves are mixed together and spread in a cake pan, which then gets topped with a sweet Bisquick™ batter, baked, and drizzled with a powdered sugar-milk glaze. The end result is a gooey pecan pie layer that sits atop a fluffy—yet dense—cake, instead of a pie crust. This dessert is a wonderful treat for fall (or all year-round for pecan pie lovers!) and tastes especially delightful when served with a side of from-scratch sweetened whipped cream. We love this cake as a sweet addition to any meal—either a post-dinner treat or even as a star of your next brunch party!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 430 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 430 per serving
- In small bowl, mix powdered sugar and 2 teaspoons of the milk until well blended. If too thick to drizzle, add additional milk, 1/4 teaspoon at a time. Drizzle with fork over top. For 8 servings, cut into 8 wedges. Store loosely covered in refrigerator.
See details
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