QUICHE RECIPE SOUR CREAM RECIPES

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More about "quiche recipe sour cream recipes"

SOUR CREAM CHOCOLATE FROSTING RECIPE | ALLRECIPES
This frosting was fabulous! However, I tasted it after adding only 2 cups of sugar and liked it better and wished I hadn't added the last 3/4 c. The last 3/4 c. made it too sweet and you couldn't taste the tang of the sour cream. Will definitely use this recipe …
From allrecipes.com
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BANANA SOUR CREAM BREAD RECIPE | ALLRECIPES
I reduced the recipe to 12 servings, used a 9x5 pan, substituted fat free yogurt for the sour cream, and applesauce for the butter. I used three bananas for the one pan, and offset the low-fat effect by …
From allrecipes.com
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SOUR CREAM CHOCOLATE FROSTING RECIPE | ALLRECIPES
This frosting was fabulous! However, I tasted it after adding only 2 cups of sugar and liked it better and wished I hadn't added the last 3/4 c. The last 3/4 c. made it too sweet and you couldn't taste the tang of the sour cream. Will definitely use this recipe …
From allrecipes.com
See details


BANANA SOUR CREAM BREAD RECIPE | ALLRECIPES
I reduced the recipe to 12 servings, used a 9x5 pan, substituted fat free yogurt for the sour cream, and applesauce for the butter. I used three bananas for the one pan, and offset the low-fat effect by …
From allrecipes.com
See details


HOMEMADE SOUR CREAM RECIPE | ALLRECIPES
I downsized the recipe to 3/4 cup cream, 3 T milk and 1/2 tsp white vinegar, whizzed it in the magic bullet for maybe 10 seconds total, and this is sour cream!!!! so handy as I had cream on hand but not sour cream, now I can make one of the mashed potato recipes from this site that look so good and call for sour cream…
From allrecipes.com
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SIMPLE CRUSTLESS SPINACH AND MUSHROOM QUICHE RECIPE ...
Made changes based on suggestions by some reviewers as well as an aim to reduce the fat content and pack this already healthy quiche with more vegetables. Instead of 2 cups sour cream, used 1-1/4 cups sour cream and 3/4 cup nonfat Greek yogurt (6 oz. tub) based on several reviewers feeling it was a tad sour …
From allrecipes.com
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