SUSHI POT RECIPES
SUSHI RICE RECIPE - NYT COOKING
Back in 2002, Matt and Ted Lee reported on how home cooks had started making sushi with ever-increasing frequency. Among the recipes they brought to The Times was this one, for sushi rice, short-grained rice bolstered by the flavors of vinegar sugar and salt, adapted from “The Great Sushi and Sashimi Cookbook,” by Kazu Takahashi and Masakazu Hori. Use it is a backdrop for your own home-rolled sushi, or pair it, as the article suggests, with various kinds of sliced fish and vegetables, pickled ginger and wasabi for a chirashi sushi bowl.
Provided by Matt Lee And Ted Lee
Total Time 1 hours
Yield 6 cups
Number Of Ingredients 4
Steps:
- In a fine strainer, rinse the rice with cold running water, until water runs clear. Pour rice into pot with 2 cups cold water; let sit 30 minutes.
- Bring rice to a boil over medium-high heat; immediately turn heat to low, and cover. Cook 10 minutes, remove from heat and let sit, covered, 15 minutes. In a small saucepan, dissolve the sugar and salt in the rice vinegar over a low flame. Pour evenly over rice and fold gently with a wooden spoon to mix. Leave rice in front of a fan, or fan with a piece of cardboard for 15 minutes or until rice is just above room temperature.
Nutrition Facts : @context http//schema.org, Calories 253, UnsaturatedFatContent 0 grams, CarbohydrateContent 56 grams, FatContent 0 grams, ProteinContent 4 grams, SaturatedFatContent 0 grams, SodiumContent 192 milligrams, SugarContent 4 grams
INSTANT POT SUSHI RICE – MELANIE COOKS
This Instant Pot sushi rice is amazing! Instant Pot makes perfect sticky sushi rice, so easy! Once you try cooking sushi rice in the Instant Pot, you'll never make it any other way!
Provided by MelanieCooks.com
Categories Side Dish
Total Time 14 minutes
Cook Time 4 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Put sushi rice, water and mirin in the Instant Pot. Close the lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 4 minutes on High pressure.
- When the Instant Pot is done cooking, let the pressure release naturally (NR) for 10 minutes, then quick release (QR) the remaining steam.
- Open the Instant Pot, remove cooked rice from the Instant Pot and serve.
Nutrition Facts : Calories 243 kcal, CarbohydrateContent 54 g, ProteinContent 4 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 83 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving
More about "sushi pot recipes"
SUSHI RICE RECIPE - NYT COOKING
Back in 2002, Matt and Ted Lee reported on how home cooks had started making sushi with ever-increasing frequency. Among the recipes they brought to The Times was this one, for sushi rice, short-grained rice bolstered by the flavors of vinegar sugar and salt, adapted from “The Great Sushi and Sashimi Cookbook,” by Kazu Takahashi and Masakazu Hori. Use it is a backdrop for your own home-rolled sushi, or pair it, as the article suggests, with various kinds of sliced fish and vegetables, pickled ginger and wasabi for a chirashi sushi bowl.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine japanese
Calories 253 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine japanese
Calories 253 per serving
- Bring rice to a boil over medium-high heat; immediately turn heat to low, and cover. Cook 10 minutes, remove from heat and let sit, covered, 15 minutes. In a small saucepan, dissolve the sugar and salt in the rice vinegar over a low flame. Pour evenly over rice and fold gently with a wooden spoon to mix. Leave rice in front of a fan, or fan with a piece of cardboard for 15 minutes or until rice is just above room temperature.
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INSTANT POT SUSHI RICE RECIPE - RECIPES.NET
Make perfect rice for sushi dishes every time with this instant pot sushi rice recipe! It yields sticky-fluffy rice in under 30 minutes.
From recipes.net
Reviews 1
Total Time 27 minutes
Cuisine A
From recipes.net
Reviews 1
Total Time 27 minutes
Cuisine A
- Let cool, then use in favorite rolls. Enjoy!
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SUSHI RECIPES | ALLRECIPES
Sushi rice made in your Instant Pot® ensures perfectly cooked grains with this simple method. I tested 4 different methods before deciding this was the best. Using the Manual function instead of the Rice setting gives the rice a tender bite, separated grains, yet still sticky to make compact sushi rolls.
From allrecipes.com
From allrecipes.com
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BEST INSTANT POT SUSHI RICE - TESTED BY AMY + JACKY
Oct 02, 2020 · Add 2 ½ tbsp (37.5ml) Japanese rice vinegar, 1 tsp (6g) fine table salt, 1 tbsp (14g) granulated sugar, and 1 (2g) 4" long kombu in a saucepan. Warm up the vinegar mixture over low heat. * Pro Tip: The sushi vinegar doesn't need to be hot. We just need to melt the sugar and salt into the vinegar mixture.
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Mar 11, 2020 - Explore LeJandie Estes's board "Sushi recipes", followed by 113 people on Pinterest. See more ideas about sushi recipes, recipes, sushi.
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INSTANT POT JAPANESE RECIPES
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INSTANT POT SUSHI RICE RECIPE - HIGHLY SEASONED & PERFECT ...
Oct 22, 2019 · This is the PERFECT sushi rice Instant Pot recipe! I’m licking the spoon! Reply. Gary. December 20, 2018 at 6:49 pm. So glad you liked it! It's highly seasoned and we love it too. Reply. Lisa. March 25, 2019 at 7:10 pm. I tried this recipe in my IP Ultra and got a BURN notice. I had followed the recipe to the letter!
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15 EASY SUSHI RECIPES FOR BEGINNERS - EASY HOMEMADE SUSHI
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INSTANT POT SUSHI RICE HOW-TO
Oct 27, 2018 · With sushi rice, it’s usually 1:1 plus a little bit extra. Think 1 cup of rice will need 1.25 cups of water. Cook for 5 minutes at HIGH pressure. Allow for a natural pressure release for five minutes before releasing steam manually. While the rice cooks, combine the vinegar, sugar, and salt in a bowl until blended.
From instantpoteats.com
From instantpoteats.com
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HOW TO MAKE SUSHI RICE (INSTANT POT OR STOVETOP) - UMAMI GIRL
Sep 23, 2021 · Simmer until the water is absorbed, about 12 minutes. Then remove pot from the heat, leaving the lid closed, and let the rice steam for an additional 10 minutes. While the rice cooks, stir together the vinegar, sugar, and salt in a small pot or microwave-safe bowl. Heat just until salt and sugar have dissolved.
From umamigirl.com
From umamigirl.com
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INSTANT POT SUSHI RICE (PERFECTLY SEASONED) - REAL + VIBRANT
Aug 29, 2019 · 1. Rinse rice: Rinse the sushi rice in a mesh sieve under cool running water for a few minutes. Drain well. 2. Combine ingredients: In the insert of the Instant Pot, combine the water and sushi rice. 3. Pressure cook: Close the Instant Pot lid, set the valve on “sealing”, and cook on high pressure for 10 minutes.
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From realandvibrant.com
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Apr 18, 2017 · 2. Teriyaki Shrimp Sushi Bowl. This teriyaki shrimp sushi bowl recipe is perfect for anyone who isn’t too keen on eating anything raw or undercooked. The shrimp in this recipe is coated in a store bought teriyaki sauce, combined with avocados, cucumbers, and served on a bed of tender brown rice. Get more fun, healthy recipes at The Almond Eater.
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HOMEMADE SUSHI - ALLIECARTE.COM
Jan 15, 2022 · In my sushi, I added cucumber, avocado, carrots and green onions, which I sliced up very thin as well. I made my rice in the Instant Pot, it makes the best rice. Then I wrapped it all up together using the seaweed and sushi roller. I tried a couple seafood nori sheets but I will link the one I like the most below.
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From alliecarte.com
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ULTIMATE SUSHI GUIDE: SUSHI TYPES, RECIPES & ETIQUETTES ...
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SUSHI RECIPE - CEBUHOUSEUS - DELICIOUS & SIMPLE RECIPES ...
Sushi recipe Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. In a small pot over medium heat, add the rice vinegar, sugar, and salt and whisk to combine.
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From cebuhouse.us
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HOW TO MAKE SUSHI RICE RECIPE | ALTON BROWN | FOOD NETWORK
Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar ...
From foodnetwork.com
From foodnetwork.com
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