RECIPES WITH GREEN CHILIES RECIPES

Name: Chicken and Vegetable Soup with Chipotle Chilies (Caldo Tlalpeño)
Total time: 1 h
Yield: 6 Servings
Ingredients: 1 pound ripe tomatoes, cored and quartered; 1 large white onion, quartered; 2 chipotle chilies in adobo sauce, plus 1 tablespoon adobo sauce; 6 medium garlic cloves, smashed and peeled; 1 bunch cilantro, stems roughly chopped, leaves chopped, reserved separately; 2 tablespoons grapeseed or other neutral oil; 2 pounds bone-in, skin-on chicken thighs, trimmed and patted dry; 2 quarts low-sodium chicken broth; 1 1/2 cups long-grain white rice, rinsed and drained; 2 medium zucchini, quartered lengthwise and sliced about ¼ inch thick; 12 ounces green beans, trimmed and cut on the diagonal into ½-inch pieces; Kosher salt and ground black pepper; 1 ripe avocado, halved, pitted, peeled and chopped; 2 ounces (½ cup) queso fresco cheese, crumbled, or queso Oaxaca cheese, shredded; Charred habanero salsa, to serve; Lime wedges, to serve

BEST CHICKEN AND VEGETABLE SOUP WITH CHIPOTLE CHILIES ...

Best Chicken and Vegetable Soup with Chipotle Chilies ... image

In Mexico City, Josefina López Méndez, chef at Chapulín restaurant, taught us to make a chicken and vegetable soup brimming with texture, colors and layers of...

Provided by 177MILKSTREET.COM

Total Time 1 hours

Yield 6 Servings

Number Of Ingredients 16

Ingredients

GREEN PAPAYA SALAD RECIPE - NYT COOKING

Green Papaya Salad Recipe - NYT Cooking image

In Isan (and the rest of Thailand), green papaya salad is called som tum, with “som” meaning “sour” and “tum” referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or with marinated grilled beef and chicken.

Provided by Julia Moskin

Total Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 large or 2 small cloves garlic, peeled
1/4 teaspoon salt
1 tablespoon dry-roasted salted peanuts, more for garnish
2 fresh bird chilies or serrano chilies, sliced
1/2 teaspoon raw sugar or white sugar
1 tablespoon dried shrimp (optional)
2 tablespoons fresh lime juice
1 to 2 tablespoons fish sauce (nam pla), to taste
2 plum tomatoes, 1 large round tomato, or 8 grape tomatoes, coarsely chopped
1/2 pound long beans, trimmed and cut into 1 1/2-inch lengths (optional)
1 small to medium green (unripe) papaya (see Note)
Lettuce for serving (optional)

Steps:

In a blender or mortar, blend or pound garlic, salt, peanuts, chilies, sugar and shrimp (if using) into a paste. Transfer to a large bowl and mix in lime juice and fish sauce. Use a spoon (or the mortar) to lightly crush tomatoes and beans (if using), then add to bowl and mix lightly.
Peel and coarsely grate or shred papaya, discarding seeds and inner membrane. There should be 4 to 6 cups.
Add papaya to bowl and lightly but thoroughly toss together. Taste for seasoning. Mound in a bowl (if desired, line bowl with lettuce leaves beforehand). Sprinkle with peanuts and serve.

Nutrition Facts : @context http//schema.org, Calories 36, UnsaturatedFatContent 0 grams, CarbohydrateContent 9 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 360 milligrams, SugarContent 6 grams

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