STRAWBERRY CAKE WITH 7UP RECIPES

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 baking dish with a cooking spray.
• Pour both cans of pie filling into bottom of baking dish and smooth out.
• Place the whipped cream cheese in dabs all over the pie filling to cover.
• In a medium bowl, mix together the dry cake mix and melted butter until nice and crumbly.
• Sprinkle crumble mixture all over the mixture.
• Place in preheated oven for 25 minutes or until sides are golden brown and pie filling is bubbly.
• Serve with cool whip or ice cream. Enjoy.

Steps:

• Preheat oven to 350 degrees. Grease and flour a 9x13 baking dish and set aside.
• In a large bowl, using an electric hand mixer, combine dry cake mix, pie filling, vanilla extract, milk and eggs. Pour batter into prepared baking dish. Bake for 23-28 minutes until done. The cake should be firm on the top and pull away from the edges of baking dish. Check center of cake for doneness with a toothpick. Cool cake completely before starting the frosting.
• Once cake is cool, place a medium pot onto a burner set on medium high heat. Add sugar, butter and milk. Bring to a boil. Stir continuously until butter melts. Then stir 2 more minutes. Turn off burner. Slowly stir in white chocolate morsels until smooth and all morsels have melted.
• Pour hot mixture over cooled cake immediately and spread evenly. Let set up for 10-20 minutes. Pour other can of strawberry pie filling over frosting to edges of cake. Enjoy.