CHOCOLATE CHIP BANANA MINI LOAVES RECIPE | LAND O’LAKES
This quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. It's perfect for gift-giving!
Provided by Land O'Lakes
Categories Banana Quick Banana Sweet Baking Fruit Breakfast and Brunch Breakfast and Brunch
Total Time 0 minutes
Prep Time 20 minutes
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease and flour 3 (5 3/4x3-inch) mini loaf pans; set aside.
- Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.
- Spoon batter into prepared pans. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Cool completely. Spread sliced bread with Butter with Canola Oil, as desired.
Nutrition Facts : Calories 140 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 115 milligrams, CarbohydrateContent 19 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
CHOCOLATE CHIP BANANA MINI LOAVES RECIPE | LAND O’LAKES
This quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. It's perfect for gift-giving!
Provided by Land O'Lakes
Categories Banana Quick Banana Sweet Baking Fruit Breakfast and Brunch Breakfast and Brunch
Total Time 0 minutes
Prep Time 20 minutes
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease and flour 3 (5 3/4x3-inch) mini loaf pans; set aside.
- Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.
- Spoon batter into prepared pans. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Cool completely. Spread sliced bread with Butter with Canola Oil, as desired.
Nutrition Facts : Calories 140 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 115 milligrams, CarbohydrateContent 19 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
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