MINI BANANA LOAF RECIPES RECIPES

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CHOCOLATE CHIP BANANA MINI LOAVES RECIPE | LAND O’LAKES



Chocolate Chip Banana Mini Loaves Recipe | Land O’Lakes image

This quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. It's perfect for gift-giving!

Provided by Land O'Lakes

Categories     Banana    Quick    Banana    Sweet    Baking    Fruit    Breakfast and Brunch    Breakfast and Brunch

Total Time 0 minutes

Prep Time 20 minutes

Yield 24 servings

Number Of Ingredients 10

3/4 cup sugar
1/2 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
2 medium (1 cup) ripe bananas, mashed
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup semi-sweet chocolate chips
1/2 teaspoon baking soda
1/2 teaspoon salt
Land O Lakes® Butter with Canola Oil as desired

Steps:

  • Heat oven to 350°F. Grease and flour 3 (5 3/4x3-inch) mini loaf pans; set aside.
  • Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.
  • Spoon batter into prepared pans. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Cool completely. Spread sliced bread with Butter with Canola Oil, as desired.

Nutrition Facts : Calories 140 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 115 milligrams, CarbohydrateContent 19 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

CHOCOLATE CHIP BANANA MINI LOAVES RECIPE | LAND O’LAKES



Chocolate Chip Banana Mini Loaves Recipe | Land O’Lakes image

This quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. It's perfect for gift-giving!

Provided by Land O'Lakes

Categories     Banana    Quick    Banana    Sweet    Baking    Fruit    Breakfast and Brunch    Breakfast and Brunch

Total Time 0 minutes

Prep Time 20 minutes

Yield 24 servings

Number Of Ingredients 10

3/4 cup sugar
1/2 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
2 medium (1 cup) ripe bananas, mashed
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup semi-sweet chocolate chips
1/2 teaspoon baking soda
1/2 teaspoon salt
Land O Lakes® Butter with Canola Oil as desired

Steps:

  • Heat oven to 350°F. Grease and flour 3 (5 3/4x3-inch) mini loaf pans; set aside.
  • Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.
  • Spoon batter into prepared pans. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Cool completely. Spread sliced bread with Butter with Canola Oil, as desired.

Nutrition Facts : Calories 140 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 115 milligrams, CarbohydrateContent 19 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

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