ASIAN COOKIES RECIPES RECIPES

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CHINESE COOKIES RECIPE | ALLRECIPES



Chinese Cookies Recipe | Allrecipes image

These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.

Provided by Vicki

Categories     Desserts    Cookies    Refrigerator Cookie Recipes

Yield 2 dozen

Number Of Ingredients 9

1?½ cups white sugar
1?½ cups shortening
1 egg
1 teaspoon vanilla extract
3?½ cups cake flour
1?¼ teaspoons baking soda
¾ teaspoon salt
½ cup ground walnuts
1 cup prepared chocolate fudge frosting

Steps:

  • In a medium bowl, cream together the sugar and shortening. Stir in the egg and vanilla, beat until light and fluffy. Combine the cake flour, baking soda and salt, stir into the creamed mixture. Dough will be stiff, you may need to use your hands to mix. Roll dough into a log about 15 inches long, and roll in the ground nuts. Wrap and chill dough for at least an hour or until firm.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Unwrap dough and cut into 1/2 inch slices. Place cookies 1 1/2 inches apart on the prepared cookie sheets.
  • Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool for a few minutes on the baking sheets before removing to cool completely on wire racks. When cool, place a dollop of fudge icing onto the center of each cookie.

Nutrition Facts : Calories 602.4 calories, CarbohydrateContent 73 g, CholesterolContent 15.5 mg, FatContent 32.8 g, FiberContent 0.9 g, ProteinContent 4.5 g, SaturatedFatContent 7.9 g, SodiumContent 336.3 mg, SugarContent 38 g

EASY CHINESE NEW YEAR COOKIES | ALLRECIPES



Easy Chinese New Year Cookies | Allrecipes image

A blend of chocolate and butterscotch flavor held together with noodles. An easy and popular treat for Chinese New Year.

Provided by Brian

Categories     Holidays and Events Recipes    Lunar New Year

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen cookies

Number Of Ingredients 4

1 (6 ounce) package chocolate chips
1 (6 ounce) package butterscotch chips
1 cup crispy chow mein noodles
1 cup chopped peanuts

Steps:

  • Place chocolate and butterscotch chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Stir in noodles and peanuts.
  • Drop teaspoonfuls of the mixture onto waxed paper. Let cool and set before serving, about 30 minutes.

Nutrition Facts : Calories 57.2 calories, CarbohydrateContent 5.4 g, FatContent 3.7 g, FiberContent 0.5 g, ProteinContent 1 g, SaturatedFatContent 1.7 g, SodiumContent 33.2 mg, SugarContent 4.3 g

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