COOKING RED SNAPPER RECIPES

PAN SEARED RED SNAPPER RECIPE | ALLRECIPES

Pan Seared Red Snapper Recipe | Allrecipes image

This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.

Provided by OCTOBERK8

Categories World Cuisine Asian

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 (4 ounce) fillets red snapper
1 tablespoon olive oil
1 lemon, juiced
2 tablespoons rice wine vinegar
1 teaspoon Dijon mustard
1 tablespoon honey
¼ cup chopped green onions
1 teaspoon ground ginger

Steps:

Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.

Nutrition Facts : Calories 224.3 calories, CarbohydrateContent 16.5 g, CholesterolContent 41.4 mg, FatContent 8.5 g, FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 1.3 g, SodiumContent 138.7 mg, SugarContent 9 g

SAUTEED RED SNAPPER RECIPE | MARTHA STEWART

Sauteed Red Snapper Recipe | Martha Stewart image

The mild, slightly sweet flavor and flaky texture of red snapper takes well to light seasoning and a quick saute. You can also make this dish with black sea bass. The skin of both fish is edible and crisps nicely in a skillet.

Provided by Martha Stewart

Categories Seafood Recipes

Total Time 15 minutes

Prep Time 5 minutes

Number Of Ingredients 4

Ingredients

2 red snapper fillets (each 10 to 12 ounces), with skin
Coarse salt, to taste
Cayenne pepper, to taste
3 tablespoons canola oil

Steps:

Cut each snapper fillet in half crosswise. Season flesh with salt and cayenne pepper.
Heat oil in a large skillet over medium-high heat until hot (but not smoking). Place snapper fillets, skin sides down, in skillet, pressing on fish with a spatula for 1 minute to prevent curling. Cook until golden brown, about 5 minutes. Flip, and cook until opaque throughout, 2 to 3 minutes more.

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RED SNAPPER FOR TWO RECIPE: HOW TO MAKE IT

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SAUTEED RED SNAPPER RECIPE | MARTHA STEWART

The mild, slightly sweet flavor and flaky texture of red snapper takes well to light seasoning and a quick saute. You can also make this dish with black sea bass. The skin of both fish is edible and crisps nicely in a skillet.
From marthastewart.com
Reviews 3.1
Total Time 15 minutes
Category Seafood Recipes

Heat oil in a large skillet over medium-high heat until hot (but not smoking). Place snapper fillets, skin sides down, in skillet, pressing on fish with a spatula for 1 minute to prevent curling. Cook until golden brown, about 5 minutes. Flip, and cook until opaque throughout, 2 to 3 minutes more.

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RED SNAPPER WITH LEMON BUTTER RECIPE - FOOD.COM

Make and share this Red Snapper With Lemon Butter recipe from Food.com.
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 659.5 per serving

Sprinkle with parsley.

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GRILLED RED SNAPPER RECIPE | EATINGWELL

This simple grilled snapper has clean flavors and a nice char flavor from the grill. It's well seasoned but not overly spicy. Serve along with grilled veggies or a fresh green salad to make it a meal.
From eatingwell.com
Reviews 5
Total Time 15 minutes
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Calories 184.6 calories per serving

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Reviews 4.3
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Calories 288 calories per serving

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BAKED RED SNAPPER FILLETS RECIPE - RED.FOOD.COM

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Total Time 30 minutes
Calories 442 per serving

When fish are tender and flake, remove from oven and sprinkle green onions on top.

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BAKED RED SNAPPER FILLET RECIPE | SIDECHEF

Easy baked snapper recipe ready to make anytime!
From sidechef.com
Reviews 5
Total Time 2400S
Category Salad, Pescatarian, Baked Goods, Healthy, Easy, Nut-Free, Dairy-Free, Shellfish-Free, Beginner, Egg-Free, Soy-Free, Entertaining, Oven, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine Global
Calories 288 calories per serving

Serve immediately with some Lemon (to taste) slice.

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