OLIVE AND WHISKEY RECIPES

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More about "olive and whiskey recipes"

WHISKY SOUR RECIPE - OLIVE MAGAZINE RECIPES AND TRAVEL AND ...



Whisky Sour Recipe - olive Magazine Recipes and Travel and ... image

In a whisky sour, the lemon juice is (almost) as vital as the bourbon. A generous, foamy top is what you're aiming for with this cocktail recipe

Provided by Hannah Guinness

Total Time 5 minutes

Yield Serves 1

Number Of Ingredients 4

100g soft light brown sugar
50ml bourbon
25ml lemon juice
1 egg white

Steps:

  • Put the sugar and 100ml water in a pan and heat gently, stirring, until the sugar dissolves. Cool. This will make more than you need but will keep in the fridge for a couple of weeks.
  • Put the bourbon, lemon juice, egg white and 25ml of the brown sugar syrup into a cocktail shaker filled with ice and shake vigorously for 15-30 seconds. Strain into an old fashioned glass and serve.

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From topsecretrecipes.com
See details


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