FREE CHEESECAKE RECIPE RECIPES

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CHOCOLATE CHEESECAKE RECIPE - BBC GOOD FOOD



Chocolate cheesecake recipe - BBC Good Food image

Treat family and friends to this decadent chocolate dessert. It's an indulgent end to a dinner party or weekend family meal

Provided by Member recipe by lightwood

Categories     Afternoon tea, Dessert, Treat

Total Time 25 minutes

Prep Time 25 minutes

Yield Serves 10-12

Number Of Ingredients 8

150g digestive biscuits (about 10)
1 tbsp caster sugar
45g butter, melted, plus extra for the tin
150g dark chocolate
120ml double cream
2 tsp cocoa powder
200g full-fat cream cheese
115g caster sugar

Steps:

  • To make the biscuit base, crush the digestive biscuits with a rolling pin or blitz in a food processor, then tip into a bowl with the sugar and butter and stir to combine. Butter and line an 18cm springform tin and tip in the biscuit mixture, pushing it down with the back of a spoon. Chill in the fridge for 30 mins.
  • To make the cheesecake, melt the chocolate in short bursts in the microwave, then leave to cool slightly. Whip the cream in a large bowl using an electric whisk until soft peaks form, then fold in the cocoa powder. Beat the cream cheese and sugar together, then fold in the cream mixture and the cooled chocolate.
  • Spoon the cheesecake mixture over the biscuit base, levelling it out with the back of a spoon. Transfer to the freezer and freeze for 2 hrs, or until set. Remove from the tin and leave at room temperature to soften for about 20 mins before serving.

Nutrition Facts : Calories 296 calories, FatContent 20 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.4 milligram of sodium

ITALIAN CHEESECAKE COOKIES RECIPE | ALLRECIPES



Italian Cheesecake Cookies Recipe | Allrecipes image

A little bite of heaven! Try topping with strawberry or blueberry pie filling.

Provided by Rita

Categories     Italian Recipes

Yield 2 dozen

Number Of Ingredients 11

1 pound ricotta cheese
2 (8 ounce) packages cream cheese, softened
1 ½ cups white sugar
4 eggs
1 teaspoon vanilla extract
3 tablespoons cornstarch
3 tablespoons all-purpose flour
½ cup butter, melted and cooled
½ pint sour cream
½ lemon, juiced
1 cup cherry pie filling

Steps:

  • Cream together the ricotta and cream cheese. Add sugar and continue beating until smooth. Add lemon juice, vanilla, flour, and cornstarch, beating well after each addition. Beat in eggs, one at a time. Gradually beat in melted butter. Blend in sour cream, continue beating all ingredients until well blended.
  • Pour into ungreased 9 x 13 inch pan. Bake at 320 degrees F (160 degrees C) for 1 hr. Turn off oven and leave inside for 2 hours.
  • Cut into squares. Top each with strawberry, blueberry, or cherry pie filling. Note: Bars can be frozen.

Nutrition Facts : Calories 454.5 calories, CarbohydrateContent 39 g, CholesterolContent 143.6 mg, FatContent 29.4 g, FiberContent 0.4 g, ProteinContent 10.3 g, SaturatedFatContent 17.9 g, SodiumContent 250.2 mg, SugarContent 25.4 g

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