PISTACHIO SUGAR COOKIES RECIPES
PISTACHIO COOKIES RECIPE: HOW TO MAKE IT
This wonderful pistachio cookie recipe is fun to make and everyone will be impressed with how pretty the green coloring is. They're one of my favorite holiday cookies. —Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 6-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the butter, oil and confectioners' sugar until blended (mixture will clump together). Add eggs, 1 at a time, beating well after each addition. Beat in extract and food coloring. , Combine the flour, pudding mix, baking soda, cream of tarter and salt; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1 hour. Preheat oven to 375°., Shape into 1-in. balls; roll in colored sugar. Place 2 in. apart on ungreased baking sheets. Bake for 7-9 minutes or until cookies are set. Cool for 1 minute before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 54 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CRAN-PISTACHIO COOKIES RECIPE - BETTYCROCKER.COM
Prize-Winning Recipe 2010! Pistachios, pudding mix and cranberries stir up with sugar cookie mix for a melt-in-your-mouth cookie.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, stir together cookie mix, pudding mix and flour. Stir in melted butter and eggs until soft dough forms. Add pistachios and cranberries; mix well.
- Using small cookie scoop or teaspoon, drop dough 2 inches apart on lined cookie sheet. Press with fingers to slightly flatten.
- Bake 9 to 11 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely. Store tightly covered at room temperature.
Nutrition Facts : Calories 90 , CarbohydrateContent 12 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 85 mg, SugarContent 7 g, TransFatContent 0 g
More about "pistachio sugar cookies recipes"
PISTACHIO CUTOUT SUGAR COOKIES | LOVE AND OLIVE OIL
These incredibly soft, subtly green sugar cookies are flecked with bits of chopped pistachios and decorated with a drizzle of candy coating and a flurry of sprinkle snow.
From loveandoliveoil.com
Total Time 2 hours
From loveandoliveoil.com
Total Time 2 hours
- Preheat oven to 350 degrees F. Line a sheet pan with parchment paper (two if you have them) and set aside.In a bowl, whisk together flour, baking powder and salt until evenly incorporated.In a large mixing bowl or the bowl of a stand mixer, beat butter and sugar until light and fluffy, about 2-3 minutes on medium-high speed.Add egg and beat until incorporated, followed by vanilla and pistachio extract. Dip the tip of a pairing knife in food coloring and add to dough; mix until well incorporated. The color will mellow and lighten when you add the flour, so add more food coloring as needed. You’re looking for something about the color of fake mint chip ice cream.Add chopped pistachios and dry ingredients and mix on low speed until just incorporated and dough comes together in a crumbly mass. Knead together to form a ball. At this point you can start working with the dough immediately, or if it seems a bit soft, cover and refrigerate for up to 30 minutes as needed.On a lightly floured surface (I like to use waxed paper), roll out dough to 1/4-inch thick. Keeping the dough nice and thick will ensure soft cookies as opposed to crunchy ones. Cut into desired shapes, and arrange on prepared baking sheets, leaving about 1-inch of space between cookies.Bake for 7 to 9 minutes or until bottoms just begin to brown; if your baking pans are lighter weight you might want to check them after about 6 minutes or so, just to be sure they don’t brown too much (tip: try doubling up lighter weight baking sheets to give the cookies more insulation and keep them from getting too brown). For crunchier cookies, bake for a minute or two more.Transfer cookies to a wire rack and let cool completely.To decorate, melt Candy Melts with shortening using the Wilton Candy Melting Pot. Alternatively, you can use a double boiler or a microwave-safe bowl and microwave on 50% power in 30 second bursts, stirring between each interval, until Candy Melts are melted and smooth. Turn the melting pot to the Warm setting to keep it soft and fluid as you work.Use a fork to drizzle melted Candy Melts over cookies. Immediately sprinkle with white nonpareils (you want to get these stuck on before the Candy Melts harden). Use tweezers to place a few green ball sprinkles on each cookie. Let sit until Candy Melts are completely set.Cookies will keep at room temperature in an airtight container for up to 5 days.
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PISTACHIO COOKIES RECIPE - FOOD.COM
This recipe was published in "Treasury of Holiday Cookies", one of those cook booklets you get at the grocery. It caught my attention due to the pistachio farm that we frequent in NM. They sell wonderful pistachio cookies. I haven't made this as yet, but plan to for the holidays. The recipe in the book calls for ¼ cup freshly ground nutmeg; however, I felt that might be a tad overpowering. I did adjust the nutmeg to ¼ to ½ teaspoon. Feel free to use more if needed.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 137.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 137.1 per serving
- Transfer to wire rack to cool completely and enjoy.
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PISTACHIO BROWN BUTTER COOKIES RECIPE: HOW TO MAKE IT
These pistachio brown butter cookies are a simple showstopper! They literally melt in your mouth. You can find the shelled, salted pistachios at the store. —Stephanie Sutphin, Radford, Virginia
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Desserts
Calories 61 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Desserts
Calories 61 calories per serving
- In a small heavy saucepan, melt butter over medium heat. Add bay leaves; heat until golden brown, 5-7 minutes, stirring constantly. Remove from heat. Transfer to a large bowl; discard bay leaves. Cool completely until butter is solid., Add 1 cup confectioners' sugar to butter; cream until light and fluffy, 5-7 minutes. Beat in egg yolks and 1 teaspoon vanilla. Gradually beat flour into creamed mixture; stir in 1/2 cup pistachios. Cover and refrigerate until firm enough to roll, about 1 hour., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut into 1-1/2-in. diamonds. Place 2 in. apart on parchment-lined baking sheets. Bake until edges just begin to brown, 12-15 minutes. Remove from pans to wire racks to cool completely., For glaze, mix water, remaining 2 cups confectioners' sugar and 1 teaspoon vanilla; stir until smooth. Dip cookies in glaze, allowing excess to drip off. Place on waxed paper; sprinkle with sea salt and remaining pistachios. Let stand until set. Store in an airtight container.
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CARDAMOM PISTACHIO SUGAR COOKIES RECIPE BY TASTY
Here's what you need: all purpose flour, ground cardamom, fine sea salt, granulated sugar, shelled pistachios, unsalted butter, large egg, vanilla extract, powdered sugar, whole milk, dried rose petal
From tasty.co
Reviews 100
Calories 65 calories per serving
From tasty.co
Reviews 100
Calories 65 calories per serving
- Enjoy!
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FLOURLESS PISTACHIO COOKIES RECIPE | EPICURIOUS
These pistachio cookies from Jesse Szewczyk are crispy, chewy, and naturally gluten-free. They make a festive, bright-green addition to a Christmas cookie box.
From epicurious.com
Reviews 3.4
From epicurious.com
Reviews 3.4
- Bake both sheets at the same time, swapping the top sheet to the bottom rack and bottom sheet to the top midway through baking, until the tops of the cookies crack and the bottoms are just starting to brown, 12 to 14 minutes. (Don’t overbake the cookies. They aren’t the kind of cookie that browns that much on the top. It’s best to err on the side of underbaking for this recipe.) Let the cookies cool completely on the baking sheets before removing with an offset spatula.
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PISTACHIO SUGAR COOKIES RECIPE | I CAN COOK THAT
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PISTACHIO COOKIE RECIPES | ALLRECIPES
Cranberry Pistachio Biscotti. Rating: 4.81 stars. 1769. The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe. By Gerry Meyer. Vegan Pistachio Shortbread Cookies.
From allrecipes.com
From allrecipes.com
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PISTACHIO PUDDING COOKIES - SUGAR DISH ME
From sugardishme.com
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PISTACHIO SUGAR COOKIES - RECIPE | COOKS.COM
Jul 19, 2011 · Preheat oven to 375 degrees. Roll dough out to 1/4 inch thick on lightly floured board. Cut with cookie cutters and arrange on ungreased cookie sheets. Sprinkle chopped pistachios on top; press down lightly. Bake at 375 degrees for 5 minutes or until edges start to brown. Remove to wire racks to cool. Yield: 3 dozen.
From cooks.com
From cooks.com
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PISTACHIO SUGAR COOKIES RECIPE
Pistachio sugar cookies recipe. Learn how to cook great Pistachio sugar cookies . Crecipe.com deliver fine selection of quality Pistachio sugar cookies recipes equipped with ratings, reviews and mixing tips. Get one of our Pistachio sugar cookies recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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From crecipe.com
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SUGAR COOKIES WITH PISTACHIO AND DRIED CHERRIES RECIPE ...
Open sugar cookie log and press into a rectangle on cutting board. Add pistachios and cherries, press into dough and then re-shape into a log. Slice into 1/4-inch thick rounds. Transfer cookies to ...
From foodnetwork.com
From foodnetwork.com
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10 BEST PISTACHIO NUT COOKIES RECIPES | YUMMLY
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From yummly.com
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PISTACHIO COOKIE RECIPES | ALLRECIPES
Cranberry Pistachio Biscotti. Rating: 4.81 stars. 1769. The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe. By Gerry Meyer. Vegan Pistachio Shortbread Cookies.
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PISTACHIO DROP COOKIES - HOW TO MAKE THE BEST PISTACHIO ...
Mar 07, 2019 · Add the confectioners’ sugar, vanilla extract, and almond extract, then beat on medium-high speed until combined. Add the flour, 3/4 cup pistachio crumbs, and food coloring (if using) and beat on medium-high speed until combined. The dough may not come together at first, but keep mixing. The cookie dough will be thick.
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YODA PISTACHIO SUGAR COOKIES - KITCHEN CONCOCTIONS
May 03, 2021 · In a large bowl, stir together flour, powdered sugar, pudding mix, cream of tarter, salt and baking soda. Set aside. In a large bowl, using a hand-held mixer or stand mixer with a paddle attachment, cream butter, until light and fluffy. Add egg, vanilla and almond extract and mix well, scraping the sides of the bowl as needed.
From kitchen-concoctions.com
From kitchen-concoctions.com
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PISTACHIO COOKIES - IT IS A KEEPER
Dec 02, 2021 · Expert Tips for Making Pistachio Cookies. This Recipe Can be Doubled: Great for the holidays, cookie trays or a crowd.Simply increase the ingredients proportionately and make in batches. Add Fruit: Dried cranberries, cherries, candied lemon peel etc can be added. Chocolate: Drizzle with chocolate or dip half the cookie in chocolate and decorate with more pistachios.
From itisakeeper.com
From itisakeeper.com
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PISTACHIO COOKIES - RECIPES | COOKS.COM
Preheat oven to 375 degrees. Lightly grease cookie sheets. Sift flour, baking powder, and salt; set aside. Beat butter and sugar until well ...
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From cooks.com
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CRANBERRY PISTACHIO SNOWBALLS - FAMILY COOKIE RECIPES
Oct 14, 2020 · How to Make Cranberry Pistachio Snowballs. Mix together the butter, vanilla, and 1/2 cup of confectioners sugar in a large bowl with an electric mixer until smooth and creamy. Add in the flour and salt, mixing together on low speed until combined. Add in the finely chopped pistachios and cranberries, and mix again to combine.
From familycookierecipes.com
From familycookierecipes.com
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