PIT BOSS PRIME RIB RECIPES

Steps:

• Preheat the grill then increase the temperature to 400°F.
• Rub roast garlic, salt, pepper and some Boss Rub.
• Insert meat thermometer sideways into the center of the roast so that the shaft is not visible, avoiding fat and bone.
• Cook in a closed grill, maintaining constant heat, until the thermometer reads 145°F(63°C) for medium-rare for about 50 minutes, or cook until desired doneness.
• Remove roast to cutting board; tent with foil for 5 to 10 minutes. Serve with mashed potatoes and asparagus on the side.
• ENJOY!

Steps:

• Set your Pit Boss grill to 225°F.
• Combine the butter with the bacon fat and mix together. Add the 3 Pit Boss Rubs and mix all together into a paste.
• With the roast bone side down, apply the butter and bacon fat pasted to the entire surface of the prime rib – Use gloves, and apply the paste evenly.
• Place the roast in the grill, on top of a sheet pan to catch the excess drippings, or you can cook without the pan.
• Cook at 225°F for approximately 35 minutes per pound, or when the internal temperature reaches 125°F.  At 125, remove the roast to rest for 30 minutes.
• Increase the temperature on your PB grill to 350°F and open the sear plate. 
• Return the roast to the grill and sear to desired crust and temperature  – Approximately 10 minutes for Rare to Medium Rare.  Use probe thermometer to verify your finished temperature. 
• Remove and rest for 15 minutes before slicing.
• Serve with rosemary garnish, and potatoes or vegetables of your choice.