SARDINES CRACKERS RECIPES

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SARDINE APPETIZER RECIPE - FOOD.COM



Sardine Appetizer Recipe - Food.com image

A tasty New England appetizer. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 tablespoon fresh lemon juice
1 1/2 tablespoons mayonnaise
1/2 cup canned sardines, drained and mashed
3 tablespoons chopped pimento stuffed olives (more if desired)

Steps:

  • Mix all ingredients together Spread on small slices of toasted bread or crackers and garnish with slices of stuffed olives.

Nutrition Facts : Calories 60.7, FatContent 4, SaturatedFatContent 0.6, CholesterolContent 27.9, SodiumContent 133.3, CarbohydrateContent 1.5, FiberContent 0, SugarContent 0.4, ProteinContent 4.6

SARDINE-AND-PEPPER-TOPPED CRACKER RECIPE | MARTHA STEWART



Sardine-and-Pepper-Topped Cracker Recipe | Martha Stewart image

Sardines are incredibly rich in omega-3 fatty acids, which may reduce triglyceride levels.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 5

1 oil-packed piquillo pepper (drained and thinly sliced into rings)
1 oil-packed Spanish sardine (drained and halved, bones removed)
1 whole-wheat Wasa cracker
A few baby arugula leaves
1/4 teaspoon fresh lemon juice

Steps:

  • Place pepper and sardine on cracker. Top with arugula. Drizzle with lemon juice.

Nutrition Facts : Calories 78 g, CholesterolContent 17 g, FatContent 1 g, FiberContent 3 g, ProteinContent 5 g, SodiumContent 221 g

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SARDINE APPETIZER RECIPE - FOOD.COM
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Reviews 4.0
Total Time 10 minutes
Calories 60.7 per serving
  • Mix all ingredients together Spread on small slices of toasted bread or crackers and garnish with slices of stuffed olives.
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