SIMPLE COFFEE ICE CREAM RECIPE RECIPES

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COFFEE ICE CREAM RECIPE - FOOD.COM



Coffee Ice Cream Recipe - Food.com image

This recipe only makes 1 pint. If you double the ingredients you can make a quart. Simple ingredients. I got this recipe out of a book called Homemade in the Kitchen.

Total Time 1 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 1 pint

Number Of Ingredients 5

1 cup heavy cream
1/3 cup sugar
1/2 cup milk (I use whole)
1 teaspoon vanilla extract
1/2 cup extra strong brewed coffee, chilled

Steps:

  • In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
  • Add the milk, vanilla and coffee.
  • Whisk until blended.
  • Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
  • Prepare the ice cream in an ice-cream maker according to manufacturer's directions.

Nutrition Facts : Calories 1170.2, FatContent 92.5, SaturatedFatContent 57.6, CholesterolContent 343.1, SodiumContent 153.6, CarbohydrateContent 79.4, FiberContent 0, SugarContent 67.3, ProteinContent 9

HOMEMADE VANILLA ICE CREAM RECIPE: HOW TO MAKE IT



Homemade Vanilla Ice Cream Recipe: How to Make It image

We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1-1/4 quarts.

Number Of Ingredients 4

2 cups heavy whipping cream
2 cups half-and-half cream
1 cup sugar
2 teaspoons vanilla extract

Steps:

  • Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.

Nutrition Facts : Calories 308 calories, FatContent 22g fat (14g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 37mg sodium, CarbohydrateContent 23g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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