MARINATED ORANGES RECIPES

MARINATED ORANGES RECIPE - FOOD.COM

Marinated Oranges Recipe - Food.com image

Vegetarian Times. December 2003. I would serve these with slices of pound cake or angelfood cake. Note chilling time.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

6 ripe navel oranges
1 orange, zest of
2 tablespoons granulated sugar
1/2 lemon, juice of
3 tablespoons triple sec or 3 tablespoons Grand Marnier

Steps:

Using a sharp paring knife, peel the oranges of all rind, pith and inner skin. Cut oranges crosswise into 1/2-inch rounds. Place rounds on a serving platter in one or two layers.
Sprinkle the slices with orange zest, sugar, lemon juice and Triple Sec. Baste fruit with liquid.
Cover, and refrigerate for at least 4 hours or overnight. Baste or gently toss periodically. Serve chilled.

Nutrition Facts : Calories 64.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.1, CarbohydrateContent 16.6, FiberContent 2.3, SugarContent 12.1, ProteinContent 1

ORANGE MARINADE RECIPE - FOOD.COM

Orange Marinade Recipe - Food.com image

Make and share this Orange Marinade recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 tablespoon grated orange rind
1 cup freshly squeezed orange juice
2 teaspoons grated fresh ginger
1/3 cup brandy (peach or apricot brandy is nice to use in this marinade)
1/3 cup honey
4 cloves garlic, crushed

Steps:

Combine all ingredients together and mix well.

Nutrition Facts : Calories 350.1, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.2, CarbohydrateContent 62.5, FiberContent 0.8, SugarContent 56.9, ProteinContent 1.5

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