COOKING EGGS ON THE GRILL RECIPES
MUFFIN PAN EGGS ON THE GRILL RECIPE | NELLIE'S FREE RANGE
If there's one thing to celebrate about warm weather, it's the fact that you can cook and eat an entire meal (with no mess) right in your backyard! These muffin pan eggs take just minutes to cook on your grill, and you can mix and match to your heart's desire Just tweak the quantities as needed and go to town on all the pancetta, veggie, ham and mushroom, and bacon and cheddar flavor combinations!
Provided by Lunchbox Dad
Prep Time 00:10:00
Cook Time 00:06:00
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat grill to 400F.
- Grease muffin pan. Crack an egg in each muffin compartment. If making the scrambled egg pancetta, lightly beat the egg after cracking it into the muffin pan.
- Sprinkle the remaining ingredients for the type of muffin you're making over the top of each egg. You can make all four recipes or just pick your favorite one! Ingredient amounts will depend on how many you make of each muffin type.
- Carefully place entire muffin pan on grill and cook for 6-8 minutes. Check periodically and use a fork or butter knife to remove egg muffins from muffin pan when whites are set and yolks are cooked to your liking. Serve to your family in the backyard for a fun and easy breakfast for dinner!
GRILLED EGGS RECIPE - FOOD.COM
This is easily changed to fit your personal preferneces. Eggs on the grill in a muffin pan- easy for a low-carb side dish, breakfast, camping etc.. I've made these with parmesean and cooked asparagus, cheese and salsa as I describe here, with just a little salt and pepper- the possibilities are endless.
Total Time 5 minutes
Prep Time 3 minutes
Cook Time 2 minutes
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the grill to medium-high heat.
- Spray one muffin pan with cooking spray in each cup.
- Crack one egg in each cup, sprinkle with salt and pepper.
- Divide the peppers and cheese evenly among each cup.
- Place on the grill, cover, and cook fir about 2 minutes, or until desired doneness.
- Top with salsa and sour cream when ready to serve.
Nutrition Facts : Calories 141, FatContent 10.2, SaturatedFatContent 4.8, CholesterolContent 225.6, SodiumContent 263.3, CarbohydrateContent 3, FiberContent 0.6, SugarContent 1.6, ProteinContent 9.4
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