ROSE LIQUEUR RECIPE - FOOD.COM
Make and share this Rose Liqueur recipe from Food.com.
Total Time 21615 minutes
Prep Time 15 minutes
Cook Time 216
Yield 750 ml
Number Of Ingredients 6
Steps:
- In a quart jar, add petals, 1 cup sugar, and vodka.
- Seal jar tightly, and place in a dry, dark place for about 2 weeks.
- After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the petals, getting as much juice as possible.
- In a fresh quart jar, add the second cup of sugar, glycerin, coloring, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
- Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
Nutrition Facts : Calories 4.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.5, ProteinContent 0
9 INSANELY REFRESHING ROSÉ COCKTAIL RECIPES - BRIT + CO
Rosé gets a cocktail makeover.
Provided by Kelli Acciardo
Prep Time 5 minutes
Yield 4
Number Of Ingredients 1
Steps:
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ROSE LIQUEUR RECIPE - FOOD.COM
Make and share this Rose Liqueur recipe from Food.com.
From food.com
Total Time 21615 minutes
Calories 4.1 per serving
From food.com
Total Time 21615 minutes
Calories 4.1 per serving
- Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
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