SOY MILK PUDDING RECIPE RECIPES

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INSTANT SOYMILK PUDDING RECIPE - FOOD.COM



Instant Soymilk Pudding Recipe - Food.com image

Very simple recipe, but if anyone has ever tried making instant pudding with soymilk you have probably been very disappointed! This trick will not leave you with a runny mess, just a creamy, yummy instant treat that is pretty healthy too! I like my pudding thick, so I use 1 cup of soy, but if you like a thinner pudding just increase the soymilk by 1/4 or 1/2 cup.

Total Time 32 minutes

Prep Time 2 minutes

Cook Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 2

1 (1 ounce) box sugar-free instant pudding mix, any flavor
1 -1 1/2 cup cold soymilk, any flavor

Steps:

  • Empty pudding mix into a bowl.
  • Add soymilk and whisk until smooth.
  • Refrigerate until set.
  • NOTE: Try with different flavors of pudding and soy milk! Or, make double chocolate pudding by using chocolate pudding with chocolate soy milk. I usually use Soy Slender, but I'm sure your favorite brand will work just fine.

Nutrition Facts : Calories 115.2, FatContent 2.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 664.5, CarbohydrateContent 19.6, FiberContent 0.8, SugarContent 5, ProteinContent 4.1

SOY MILK PUDDING | CHINA SICHUAN FOOD



Soy Milk Pudding | China Sichuan Food image

Soy Milk Pudding with toasted soy bean flour

Provided by Elaine

Yield 8

Number Of Ingredients 5

3/4 cup soy beans (, pre-soaked until softened )
1200 ml water
2 cups milk or coconut milk
1/3 cup sugar or to taste
6 pieces of gelatine sheets ( , around 30g)

Steps:

  • To make soy milk
  • To make the pudding
  • Serving

Nutrition Facts : Calories 171 kcal, CarbohydrateContent 12 g, ProteinContent 4 g, FatContent 13 g, SaturatedFatContent 11 g, SodiumContent 53 mg, FiberContent 1 g, SugarContent 9 g, ServingSize 1 serving

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INSTANT SOYMILK PUDDING RECIPE - FOOD.COM
Very simple recipe, but if anyone has ever tried making instant pudding with soymilk you have probably been very disappointed! This trick will not leave you with a runny mess, just a creamy, yummy instant treat that is pretty healthy too! I like my pudding thick, so I use 1 cup of soy, but if you like a thinner pudding just increase the soymilk by 1/4 or 1/2 cup.
From food.com
Reviews 5.0
Total Time 32 minutes
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  • NOTE: Try with different flavors of pudding and soy milk! Or, make double chocolate pudding by using chocolate pudding with chocolate soy milk. I usually use Soy Slender, but I'm sure your favorite brand will work just fine.
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