CHINESE MOTHER SAUCE RECIPES
BASIC CHINESE SAUCE FOR STIR FRY RECIPE - CHINESE.FOOD.COM
After an emergency involving an out of date sauce & relatives coming round for dinner, I spent the next few minutes investigating the contents of my mum's cupboards & then every chinese cookbook we had to find a sauce that I could make in a couple of minutes. In the end, I found that the following ingredients were common to most recipes. If I hadn't been feeding my dad as well, I would have added something from the following - garlic, ginger, spring onion or chili pepper. As it was, I added the sugar instead to richen the sauce. I used the medium-dry sherry that my mum "cooks" with - although the recommended alternative for rice wine appears to be dry sherry.
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix cornflour and water together to form a smooth paste.
- Add everything else to the paste and mix well- it will take a little while for the sugar to dissolve.
- Add to meat and/or veg after stir-frying& heat until the sauce has thickened.
- Serve immediately with rice or noodles.
Nutrition Facts : Calories 43.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1509.6, CarbohydrateContent 6, FiberContent 0.4, SugarContent 2.7, ProteinContent 3
ALL-PURPOSE STIR-FRY SAUCE (BROWN GARLIC SAUCE) RECIPE ...
Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce).
- Dissolve the cornstarch in 1/4 cup water.
- Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
- Add the soy sauce mixture; bring to a boil.
- Reduce heat to medium and cook for 1 minute.
- Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
Nutrition Facts : Calories 212.5, FatContent 10.4, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 2777.8, CarbohydrateContent 19.5, FiberContent 0.5, SugarContent 11.9, ProteinContent 6
CHINESE "MOTHER SAUCE" RECIPE | SPARKRECIPES
Chinese "Mother Sauce". Introduction. This sauce can be used with all sorts of foods and keeps well in the refrigerator. Ingredients. Directions.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CHINESE STIRFRY MOTHER SAUCE RECIPE BY KING-CRIMSON - COOKPAD
From cookpad.com
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FISH FRAGRANT SAUCE (CHINESE MOTHER SAUCE #6) RECIPE ON FOOD52
Apr 19, 2017 · Ingredients 4 fresh or frozen water chestnuts (please don’t use canned) 4 black mushrooms or wood ear fungus, fresh or dried and plumped up 2 to 8 pickled red chiles (storebought or homemade) 8 cloves garlic, finely chopped 4 scallions, sliced into thin rings 2 tablespoons peeled and finely chopped ...
From food52.com
From food52.com
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KNOW HOW TO MAKE THESE 6 CHINESE SAUCES, MAKE *ANY* DISH ...
Apr 20, 2017 · Basic Formulas. Scallion Oil: scallions + oil. Red Chile Oil with Toasty Bits: ground chiles + oil + Sichuan peppercorns. Sweet Soy Sauce: caramel + spices + aromatics + Chinese soy sauce. Red-Cooked Sauce: soy sauce + rice wine + caramel + aromatics. Lychee Flavor Sauce: vegetables + aromatics + ...
From food52.com
From food52.com
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FIVE MOTHER SAUCES OF CLASSICAL CUISINE
From thespruceeats.com
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LAO GAN MA NOODLES & GODMOTHER SAUCE - THE WOKS OF LIFE
Jun 17, 2018 · First prepare the sauce base in a large bowl by mixing together the light soy sauce, dark soy sauce, Chinese black vinegar, scallions, ginger, garlic, “godmother” sauce, sesame oil, za-cai, and sesame seeds. Heat the oil in a wok using medium heat, and wok fry the peanuts for 5 to 7 minutes until cooked through.
From thewoksoflife.com
From thewoksoflife.com
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10 BEST QUICK CHINESE SAUCE RECIPES | YUMMLY
From yummly.com
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CHINESE SAUCE & SEASONING RECIPES - THE SPRUCE EATS
How to Store Chinese Sauces and Seasonings. Easy Oyster Sauce Chicken. 30 mins. Ratings. Chinese Sesame Chicken With Garlic and Chili Paste. 45 mins. Ratings. Chinese Beef and Peppers in Black Bean Sauce. 25 mins.
From thespruceeats.com
From thespruceeats.com
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LAO GAN MA NOODLES & GODMOTHER SAUCE - THE WOKS OF LIFE
Jun 17, 2018 · Lao Gan Ma Noodles: Recipe Instructions. First prepare the sauce base in a large bowl by mixing together the light soy sauce, dark soy sauce, Chinese black vinegar, scallions, ginger, garlic, “godmother” sauce, sesame oil, za-cai, and sesame seeds. Heat the oil in a wok using medium heat, and wok fry the peanuts for 5 to 7 minutes until ...
From thewoksoflife.com
From thewoksoflife.com
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HOMEMADE CHINESE STIR FRY SAUCE – THE BALD CHEF
May 30, 2016 · There are many Chinese restaurants and they all cook their entrees with their Mother Sauce Known as House Sauce. This unique stir fry sauce gives the final Chinese recipe its distinctive taste. Making your own stir fry sauce will limit the added chemicals and preservatives you don’t really need to be eating. This is a simple full flavored ...
From baldchef.com
From baldchef.com
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SIMPLE CHINESE SAUCE - ALL INFORMATION ABOUT HEALTHY ...
Basic Chinese Sauce for Stir Fry Recipe - Chinese.Food.com top www.food.com. 1 tablespoon light soy sauce 1 tablespoon rice wine or 1 tablespoon dry sherry 1 teaspoon dark brown sugar 2 teaspoons cornflour 2 tablespoons water 4 teaspoons stock or 4 teaspoons water (I used the meat juices that came out when I fried the meat before adding the sauce) DIRECTIONS Mix cornflour and water together to ...
From therecipes.info
From therecipes.info
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CHINESE SAUCE RECIPES
Authentic Chinese Sauce Recipes . Brown Sauce is great for dipping or for pouring over your favorite dish! Ginger-Soy Dipping Sauce is not only great for dipping, but is perfect for complementing noodle, rice or vegetable dishes that need extra flavoring. When you want to add a different type of homemade chili to your table, create Hot Chili ...
From chineserecipes.com
From chineserecipes.com
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CHINESE BROWN SAUCE RECIPE - THESPRUCEEATS.COM
Aug 03, 2021 · Look for dark soy sauce for this recipe since it adds a richer flavor. Oyster sauce is commonly used in Chinese food and adds a savory, salty, umami flavor. Both can be found in most grocery stores. If you like, you can add grated or minced ginger or garlic. Serve your homemade brown sauce with a beef, chicken, or pork stir-fry or chow mein dish.
From thespruceeats.com
From thespruceeats.com
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CHINESE STIR-FRY SAUCE: FOR ANY MEAT ... - THE WOKS OF LIFE
Jun 08, 2019 · After a few seconds, add the vegetables and stir fry for 1 minute or until just softened. Add about 2/3 cup of stir fry sauce (more or less depending on how much sauce you like), and heat until simmering…. And add in the seared meat. Bring to a boil and stir in the cornstarch slurry until the sauce is thick enough to coat a spoon (you may ...
From thewoksoflife.com
From thewoksoflife.com
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7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S COOKBOOK
Mar 16, 2017 · The key here is the stir fry sauce. As long as you make a well-balanced flavorful sauce, you can choose your own protein and veggies, and make a perfect stir fry dish in no time. 7 Best Chinese Stir Fry Sauce Recipes. Below are some of my favorite homemade Chinese stir fry sauces.
From omnivorescookbook.com
From omnivorescookbook.com
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10 BEST HOMEMADE ASIAN SAUCES RECIPES | YUMMLY
Jan 01, 2022 · Gluten Free Asian Sauce Recipe for Beef Confessions of an Overworked Mom pineapple juice, cornstarch, gluten free soy sauce, oil, ketchup and 2 more Molho de limão para saladas ou carnes KitchenAid Brasil
From yummly.com
From yummly.com
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REAL CHINESE ALL PURPOSE STIR FRY SAUCE (CHARLIE ...
Jun 14, 2014 · 5. Chinese Cooking Wine (Shaosing / Shaoxing wine) - this plays an important part in giving this sauce depth of flavour so it tastes like the sauce you get at Chinese restaurants. Without it, the sauce will lack "something". It's a cooking wine sold at supermarkets in Australia in the Asian section but much cheaper at Asian stores - here are ...
From recipetineats.com
From recipetineats.com
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THE FIVE MOTHER SAUCES, AN ARTICLE BY HOPE PRYOR OF ...
The Five Mother Sauces. A sauce is the crowning glory of any dish. From the basic "five mother sauces", there are literally hundreds of variations of sauces that are used to dress, complement, enhance and bring out the flavor of the food it is served with.
From cooksrecipes.com
From cooksrecipes.com
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ASIAN SAUCE RECIPES - CDKITCHEN
Asian-Style Sauces. In most larger grocery stores you can buy a wide variety of Asian sauces. However, if you can't find a certain sauce or if you'd just rather make it from scratch (less preservatives and hidden ingredients) then check out our collection. You'll find recipes like duck sauce, teriyaki, sweet chili sauce, and basic stir fry sauces.
From cdkitchen.com
From cdkitchen.com
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Chinese Sauces DISCLAIMER: Allserv, Inc. assumes no responsibility for the accuracy or flavor of the recipes contained in this booklet or supplied in other formats. We have reduced many of the recipes from restaurant quantities to family size and strive for the best possible results.
From soupbase.com
From soupbase.com
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