SHIRRED RECIPES

SHIRRED EGGS RECIPE - FOOD.COM

Shirred Eggs Recipe - Food.com image

I love it when my husband makes these for us! He found the recipe in Sunset magazine. Note: The recipe is for individual servings. Increase according to however many you plan to serve. Enjoy!

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 1 ramekin, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/4 teaspoon butter
2 teaspoons heavy whipping cream
2 eggs
salt, to taste
fresh ground black pepper, to taste
1 teaspoon minced chives
1 tablespoon grated parmesan cheese
paprika

Steps:

Preheat oven to 375.
Generously coat a 6-oz. ramekin with the butter.
Pour the whipping cream into bottom of ramekin.
Crack eggs into the ramekin and gently coax the yolks toward the center, using a spoon if necessary.
Sprinkle with salt and pepper, then top with minced chives and parmesan cheese. Lightly sprinkle top with paprika.
Bake until set around edges and still a bit jiggly in the center, about 12 minutes. (For firm yolks, bake an additional 3 minutes.)
Let sit 2 to 3 minutes to set and serve immediately.
Note: For easier oven transfer, set ramekins on a large baking pan.

Nutrition Facts : Calories 211.8, FatContent 16, SaturatedFatContent 6.9, CholesterolContent 443.6, SodiumContent 227, CarbohydrateContent 1.3, FiberContent 0, SugarContent 0.8, ProteinContent 14.8

SHIRRED POTATOES AND PORK CHOPS RECIPE | ALLRECIPES

Shirred Potatoes and Pork Chops Recipe | Allrecipes image

I got this recipe from my mother and just love it. The pork chops just melt in your mouth, and you can jazz up the potatoes with whatever you like. My favorite is to layer some shredded cheddar cheese with the potatoes.

Provided by cball

Categories Main Dishes Pork Pork Chop Recipes Baked

Total Time 3 hours 30 minutes

Prep Time 20 minutes

Cook Time 3 hours 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 cups milk
3 tablespoons all-purpose flour
6 tablespoons butter
salt and pepper to taste
4 pork chops
4 large potatoes, shredded, or more as needed

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
Whisk together the milk, flour, butter, salt, and pepper in a saucepan over medium-low heat, stirring until the mixture thickens, 5 to 8 minutes. Remove the white sauce from the heat.
Heat a skillet over medium heat, and sear the pork chops on both sides in the hot skillet just until browned, about 5 minutes. Set the pork chops aside.
Place about 2/3 of the shredded potatoes into the prepared baking dish. Potatoes should fill about 2/3 of the dish. Top with the seared pork chops, and top with the remaining shredded potatoes. Pour the white sauce over the casserole.
Bake in the preheated oven for 3 hours.

Nutrition Facts : Calories 713.2 calories, CarbohydrateContent 77.5 g, CholesterolContent 119.5 mg, FatContent 28.2 g, FiberContent 8.3 g, ProteinContent 37.8 g, SaturatedFatContent 15.9 g, SodiumContent 254 mg, SugarContent 11.5 g

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