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QUICK AND EASY SWEET POTATO POUND CAKE RECIPE ...
Southern-style sweet potato pound cake gets a jumpstart from a convenience mix.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease 10-inch angel food (tube) cake pan with shortening; lightly flour.
- In large bowl, beat cake mix, sweet potatoes, milk, nutmeg and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Spread in pan.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and cake is golden brown. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Frost cake with frosting.
Nutrition Facts : Calories 385 , CarbohydrateContent 64 g, CholesterolContent 60 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 390 mg
BUTTERMILK GLAZE RECIPE | MYRECIPES
One online reviewer claims that this buttermilk glaze recipe "adds a whole other level of flavor to cake." Try this glaze with our Best Carrot Cake recipe.
Provided by MyRecipes
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Bring first 5 ingredients to a boil in a large Dutch oven over medium-high heat. Boil, stirring often, 4 minutes. Remove from heat, and stir in vanilla.
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