CORNED BEEF COOKING TIME PER POUND RECIPES

CORNED BEEF ROAST RECIPE | ALLRECIPES

Corned Beef Roast Recipe | Allrecipes image

This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.

Provided by LUVNGMOM

Categories Main Dishes Beef Corned Beef Recipes

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 (5 1/2 pound) corned beef brisket with spice packet
7 small potatoes, peeled and diced
4 carrots, peeled and diced
3 cloves garlic, chopped
1 medium onion, diced

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.
Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.

Nutrition Facts : Calories 465 calories, CarbohydrateContent 28.4 g, CholesterolContent 133.9 mg, FatContent 26.1 g, FiberContent 3.6 g, ProteinContent 28.1 g, SaturatedFatContent 8.7 g, SodiumContent 1559.6 mg, SugarContent 1.8 g

CORNED BEEF AND CABBAGE I RECIPE | ALLRECIPES

Corned Beef and Cabbage I Recipe | Allrecipes image

What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.

Provided by Laria Tabul

Categories Main Dishes Beef Corned Beef Recipes

Total Time 2 hours 35 minutes

Prep Time 10 minutes

Cook Time 2 hours 25 minutes

Yield 5 servings

Number Of Ingredients 4

Ingredients

3 pounds corned beef brisket with spice packet
10 small red potatoes
5 carrots, peeled and cut into 3-inch pieces
1 large head cabbage, cut into small wedges

Steps:

Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

Nutrition Facts : Calories 839.3 calories, CarbohydrateContent 68.9 g, CholesterolContent 147 mg, FatContent 41.3 g, FiberContent 12 g, ProteinContent 49.6 g, SaturatedFatContent 13.1 g, SodiumContent 3377.5 mg, SugarContent 11.4 g

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INSTANT POT CORNED BEEF | JOANIE SIMON

An easy recipe for corned beef and cabbage cooked in the Instant Pot or pressure cooker.
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Calories 611 per serving

To cook veggies, after the beef is removed from the pot, put cabbage, carrots and potatoes in the pot and cook them on high for 2 minutes then do a quick release and serve.

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BOILED CORNED BEEF BRISKET - HOW TO COOK MEAT

One of the simplest and also the most traditional methods of preparing corned beef is to boil it. There are a few ways to boil corned beef and there are many things to boil it with. Perhaps the most common things with which to boil corned beef are cabbage, carrots, and potatoes. Which is how my Mom taught me to cook Corned Beef. It's basically a variation of the New England boiled dinner. The vegetables cook much quicker than the corned beef and therefore often come out over-cooked and mushy. To eliminate this potential problem you could try cooking them separately. Of course, cooking the vegetables in the corned beef broth also adds a lot of flavor to them so you may want to consider cooking them with the broth. So in order to avoid over-cooking just add them towards the end of cooking. The last hour should be sufficient.
From howtocookmeat.com
Total Time 3 hours 05 minutes
Cuisine Irish
Calories 284 per serving

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HOW LONG SHOULD I COOK CORNED BEEF? - USDA

Jan 06, 2020 · Allow about one hour per pound. OVEN COOKING BAG: Preheat the oven to 325 °F. Add one tablespoon of flour to the bag plus 1/2 cup water. Follow the manufacturer's instructions for closing the bag. For a two to three-pound corned beef brisket, cook for 2 1/2 to 3 hours. For a three to five-pound corned beef brisket, cook for 3 to 3 1/2 hours.
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Mar 05, 2019 · Suggested cook time is 45-50 minutes per pound. Ensure it is …
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BAKED CORNED BEEF IN THE OVEN - BASIL AND BUBBLY

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Jun 29, 2021 · Instead: Cooking corned beef takes patience as it’s a tough cut of meat that benefits from a lengthy cook time. How long does a 5 lb brisket take to cook? 4- 5 pounds: 3-4 hours. 7-8 pounds: 5 -5½ hours. 10-12 pounds: 7-9 hours. 13-15 pounds: 8-10 hours.
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COOKING TIME FOR CORNED BEEF PER POUND - SHARE-RECIPES.NET

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SMOKED CORNED BEEF RECIPE - THE SPRUCE EATS

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HOW LONG TO COOK CORNED BEEF IN A PRESSURE COOKER ...

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