EGGNOG WHIPPED CREAM RECIPE | ALLRECIPES
Yummy spiced rum-flavored whipped cream. Great on pies, breads, drinks...just about everything! This recipe is very sweet; adjust to taste.
Provided by kjledford
Categories Desserts Frostings and Icings
Total Time 15 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. Slowly beat in sugar, whipping cream until it holds stiff peaks. Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.
Nutrition Facts : Calories 62.7 calories, CarbohydrateContent 2.2 g, CholesterolContent 20.4 mg, FatContent 5.6 g, ProteinContent 0.3 g, SaturatedFatContent 3.5 g, SodiumContent 5.8 mg, SugarContent 1.7 g
WHIPPED SCRAMBLED EGGS RECIPE - NYT COOKING
Provided by Moira Hodgson
Total Time 10 minutes
Yield 3 to 4 servings
Number Of Ingredients 4
Steps:
- Melt butter in frying pan over low heat, without burning.
- Meanwhile, break eggs into blender. Add two tablespoons of melted butter, salt and pepper. Blend until the mixture is foamy.
- Add eggs to frying pan and cook over very low heat, stirring constantly with a spatula or wooden spoon. Remove the pan frequently from the heat to prevent overcooking. When the eggs are still moist remove from heat.
- Serve at once on warmed plates. Accompany with hot bread or toast.
Nutrition Facts : @context http//schema.org, Calories 246, UnsaturatedFatContent 9 grams, CarbohydrateContent 1 gram, FatContent 21 grams, FiberContent 0 grams, ProteinContent 13 grams, SaturatedFatContent 10 grams, SodiumContent 266 milligrams, SugarContent 0 grams, TransFatContent 1 gram
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EGGNOG WHIPPED CREAM RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 15 minutes
Category Desserts, Frostings and Icings
Calories 62.7 calories per serving
- Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. Slowly beat in sugar, whipping cream until it holds stiff peaks. Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.
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- In a heatproof bowl set over (not in) a saucepan of simmering water, combine egg whites, sugar, salt, and water. Cook over medium, stirring constantly, until sugar has dissolved (or mixture registers 150 degrees on an instant-read thermometer), 2 to 3 minutes. Transfer to a large bowl. Using an electric mixer, beat on medium-high until glossy, stiff peaks form (do not overbeat), about 3 minutes; reduce speed to low, add vanilla extract, and beat just until combined. Use immediately.
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