WHIPPED CREAM EGGS RECIPES

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EGGNOG WHIPPED CREAM RECIPE | ALLRECIPES



Eggnog Whipped Cream Recipe | Allrecipes image

Yummy spiced rum-flavored whipped cream. Great on pies, breads, drinks...just about everything! This recipe is very sweet; adjust to taste.

Provided by kjledford

Categories     Desserts    Frostings and Icings

Total Time 15 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 5

1 cup heavy whipping cream
2 tablespoons white sugar
1 tablespoon vanilla extract
1 tablespoon rum
1 teaspoon ground nutmeg

Steps:

  • Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. Slowly beat in sugar, whipping cream until it holds stiff peaks. Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.

Nutrition Facts : Calories 62.7 calories, CarbohydrateContent 2.2 g, CholesterolContent 20.4 mg, FatContent 5.6 g, ProteinContent 0.3 g, SaturatedFatContent 3.5 g, SodiumContent 5.8 mg, SugarContent 1.7 g

WHIPPED SCRAMBLED EGGS RECIPE - NYT COOKING



Whipped Scrambled Eggs Recipe - NYT Cooking image

Provided by Moira Hodgson

Total Time 10 minutes

Yield 3 to 4 servings

Number Of Ingredients 4

4 tablespoons butter
8 large eggs
Coarse salt and freshly ground pepper to taste
Chopped fresh tarragon, chives or dill to garnish

Steps:

  • Melt butter in frying pan over low heat, without burning.
  • Meanwhile, break eggs into blender. Add two tablespoons of melted butter, salt and pepper. Blend until the mixture is foamy.
  • Add eggs to frying pan and cook over very low heat, stirring constantly with a spatula or wooden spoon. Remove the pan frequently from the heat to prevent overcooking. When the eggs are still moist remove from heat.
  • Serve at once on warmed plates. Accompany with hot bread or toast.

Nutrition Facts : @context http//schema.org, Calories 246, UnsaturatedFatContent 9 grams, CarbohydrateContent 1 gram, FatContent 21 grams, FiberContent 0 grams, ProteinContent 13 grams, SaturatedFatContent 10 grams, SodiumContent 266 milligrams, SugarContent 0 grams, TransFatContent 1 gram

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