NEW YEARS SAUERKRAUT RECIPE RECIPES
NEW YEAR'S PORK AND SAUERKRAUT RECIPE - FOOD.COM
While my mother made this several times a year it was always made on New Year's. She served it with mashed potatoes, peas or Hoppin' John (she was from Savannah, GA and had to have her black-eyed peas for New Year's). I vary the amount of brown sugar used by whether my daughter is home for dinner (Simi likes everything sweet). Normally I go for a balanced sweet/sour taste. This works well in either the oven or crock-pot. The leftover sauerkraut is great served with hot dogs.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 1 roast, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sauerkraut, onion, half the garlic, apples, brown sugar, salt, and pepper. Lay in bottom of either 9x13 pan or crock-pot. I usually spray the pan or use an oven bag or crock-pot liner to make cleanup easy.
- Make a well in the middle of the sauerkraut and place roast in pan. Season roast with salt and pepper. Sprinkle roast with other half of garlic and I like to sprinkle a little of the brown sugar on top too.
- Bake covered in 350 oven for about 3 hours or in crock-pot on low for 8 hours. If making in the oven, remove cover last half hour or just broil for a few minutes to brown.
Nutrition Facts : Calories 371.2, FatContent 8.6, SaturatedFatContent 2.5, CholesterolContent 156.5, SodiumContent 530.6, CarbohydrateContent 21, FiberContent 2.5, SugarContent 17.4, ProteinContent 50.7
NEW YEAR'S DAY PORK AND SAUERKRAUT RECIPE - FOOD.COM
Make and share this New Year's Day Pork and Sauerkraut recipe from Food.com.
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place pork in a large crockpot. Arrange potato pieces around pork.
- Cover with the sliced onions and the sauerkraut.
- Sprinkle brown sugar, pepper, and celery seeds.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours.
Nutrition Facts : Calories 645.5, FatContent 28.9, SaturatedFatContent 10, CholesterolContent 142.9, SodiumContent 1128.1, CarbohydrateContent 46, FiberContent 7.3, SugarContent 16.7, ProteinContent 49.3
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