THAI CHICKEN SEASONING RECIPES
CHICKEN SEASONING BLEND RECIPE | ALLRECIPES
This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Provided by Patrick
Categories Meat and Poultry Chicken
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 tablespoon
Number Of Ingredients 13
Steps:
- Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.
Nutrition Facts : Calories 5.6 calories, CarbohydrateContent 0.8 g, FatContent 0.2 g, FiberContent 0.3 g, ProteinContent 0.3 g, SodiumContent 448.5 mg, SugarContent 0.1 g
THAI CHICKEN CABBAGE SOUP RECIPE | ALLRECIPES
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
Provided by KLEENESTAR
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place chicken breasts and broth in to a stockpot or Dutch oven. Bring to a boil and let simmer for about 20 minutes, or until chicken is cooked through. Remove the chicken from the broth and set aside to cool.
- Put the leeks and carrots into the pot and simmer them for 10 minutes, or until tender. Shred the cooled chicken in to bite sized pieces and return it to the pot. Add the cabbage and egg noodles and cook another 5 minutes or until the noodles are soft. The soup should be thick like a stew. Serve hot and flavor to taste with Thai chili sauce.
Nutrition Facts : Calories 274.9 calories, CarbohydrateContent 42.3 g, CholesterolContent 61.3 mg, FatContent 3.1 g, FiberContent 7.1 g, ProteinContent 20.8 g, SaturatedFatContent 0.7 g, SodiumContent 118.3 mg, SugarContent 9.3 g
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Total Time 20 minutes
Category Dinner
Cuisine Chinese, Japanese
Calories 210 kcal per serving
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Total Time 15 minutes
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Calories 656 calories per serving
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