FISH SAUCE IN KOREA RECIPES

Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business. Make my McDonald's French Fries recipe for the classic fish 'n chips experience.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

• Ingredients

Nutrition Facts : Calories 335 calories

TRADITIONAL KOREAN RECIPE: The Kimchi sauce's taste vary widely, depending on the types, quality, and ratio of the seasoning ingredients. Every household has its own methods. Various jeotgal ( salted seafood ) are used in kimchi for the distinct pungency and depth of flavors and to aid the fermentation process. Saeujeot ( salted shrimp ) and myulchiaekjeot ( fish sauce made with anchovies ) are the two that are most commonly used.

Provided by Uncut Recipes

Total Time 10 minutes

Prep Time 3 minutes

Cook Time 7 minutes

Yield 4 servings

Number Of Ingredients 9

• Ingredients

Nutrition Facts : ServingSize 1 portion, Calories 80 cal, FatContent 5 g