BAKED POTATO ON BLACKSTONE RECIPES

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BAKED POTATOES RECIPE - NYT COOKING



Baked Potatoes Recipe - NYT Cooking image

Recipes for baked potatoes exist across the archives of The Times. This is the battle-tested best. Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice. The potatoes are a blank canvas, though delicious on their own.

Provided by Sam Sifton

Total Time 1 hours

Yield 4 servings

Number Of Ingredients 4

4 large baking potatoes, like russets
1 teaspoon olive oil
Kosher salt
4 tablespoons unsalted butter

Steps:

  • Preheat oven to 450.
  • Scrub potatoes under running water; dry them, and rub the skin of each with the oil and a little salt. Pierce the skin of each in three or four places with the tines of a fork.
  • Place the potatoes in the oven, and roast for 45 minutes to an hour, depending on the size of the potatoes, until they offer no resistance when a knife is inserted in their centers.
  • Remove the potatoes from the oven, slice them open down the middle, apply a tablespoon of butter to each one and serve immediately.

Nutrition Facts : @context http//schema.org, Calories 403, UnsaturatedFatContent 5 grams, CarbohydrateContent 67 grams, FatContent 13 grams, FiberContent 5 grams, ProteinContent 8 grams, SaturatedFatContent 8 grams, SodiumContent 894 milligrams, SugarContent 2 grams, TransFatContent 0 grams

EASY AIR FRYER BAKED POTATOES RECIPE | ALLRECIPES



Easy Air Fryer Baked Potatoes Recipe | Allrecipes image

Tender, delicious baked potatoes with a crispy, flavorful skin. Finish them with a dollop of sour cream, if you'd like.

Provided by Taylerand20

Categories     Side Dish    Potato    Baked Potato Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 7

4 large baking potatoes, scrubbed
2 tablespoons olive oil
coarse kosher salt
ground black pepper
garlic powder
dried parsley
4 tablespoons butter

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
  • Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
  • Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.

Nutrition Facts : Calories 447.8 calories, CarbohydrateContent 64.9 g, CholesterolContent 30.5 mg, FatContent 18.6 g, FiberContent 8.3 g, ProteinContent 7.7 g, SaturatedFatContent 8.3 g, SodiumContent 205.4 mg, SugarContent 3 g

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