ANISETTE SUGAR RECIPES

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HOMEMADE ANISETTE RECIPE - FOOD.COM



Homemade Anisette Recipe - Food.com image

Anisette is a clear, sweet liqueur made with anise seeds which give it a strong licorice flavor. This recipe is dedicated to my friend Mom2Rose, in honor of National Anisette Day on July 2. Cooking time includes 4 weeks of soaking and 1 week of settling.

Total Time 8415 minutes

Prep Time 15 minutes

Cook Time 84

Yield 1 recipe

Number Of Ingredients 5

5 teaspoons anise seed, crushed
1 1/2 teaspoons fennel seeds, crushed
1 1/2 teaspoons coriander seeds, crushed
1 (750 ml) bottle brandy (the cheap stuff is fine)
9 5/8 ounces simple syrup (recipe below) (optional)

Steps:

  • Place aniseed, fennel seed, and coriander in a bowl.
  • Grind all the seeds using the back of a spoon.
  • Add the ground seeds to the brandy.
  • Allow the mixture to soak for 4 weeks and then strain out the seeds.
  • Allow the haze to settle for a week then pour off the sediment.
  • Add the simple syrup and shake.
  • To Make Simple Syrup: Add 1 part water to 2 parts sugar.
  • Combine sugar and water in a saucepan.
  • Slowly heat over a medium heat, stirring occasionally. Keep below boiling.
  • The syrup is finished once the sugar is dissolved.

Nutrition Facts : Calories 7576.3, FatContent 2.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 30.8, CarbohydrateContent 8.3, FiberContent 3.9, SugarContent 0, ProteinContent 2.7

ANISETTE RECIPE KHRISTINAWEN - CHOWHOUND



Anisette Recipe khristinawen - Chowhound image

Anisette is an anise-flavored liqueur that tastes somewhat like licorice. My family has been making it for years and prefer to drink it in espresso after dinner...

Yield 1 gallon

Number Of Ingredients 4

1/2 gallon alcohol (Everclear)
1/2 gallon water
2 lbs superfine sugar
1 bottle anisette flavoring

Steps:

  • Pour 1/2 gallon of alcohol to 1 gallon empty jug. Add anisette flavoring. Pour sugar into saucepan with 1/2 gallon of water. Heat until sugar melts but do not boil. Allow to cool to room temperature. Pour sugar/water mixture into the jug.If you want it stronger, do not add all of the water mixture. Put lid on jug and shake to mix. Keep jug in a cool, dark place. Let age for at least 10 minutes and enjoy!

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