I LOVE PORK CHOPS RECIPES

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THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE



The Best Juicy Skillet Pork Chops - Inspired Taste image

Pork chops are a quick, healthy and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Check the notes section for our tips on which pork chops are best.

Provided by Adam and Joanne Gallagher

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield Makes 4 servings

Number Of Ingredients 14

4 pork chops, about 1-inch thick and 6 to 7 ounces each, see notes
Salt, to taste
1 tablespoon all-purpose flour
1 teaspoon chili powder, see our homemade chili powder recipe
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon ground black pepper
1 tablespoon olive oil
1 cup low-sodium chicken stock, see our homemade chicken stock recipe
1 tablespoon apple cider vinegar
2 teaspoons honey or brown sugar
1 tablespoon butter
2 tablespoons chopped fresh parsley, optional

Steps:

  • Take the pork chops out of the refrigerator and season on both sides with salt and pepper — we use just less than 1/4 teaspoon of fine salt per pork chop. Set the chops aside to rest for 30 minutes.
  • Meanwhile, make the spice rub. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. After 30 minutes, use a paper towel to pat the pork chops dry then rub both sides of the chops with the spice rub.
  • Heat the oil in a medium skillet (with lid) over medium-high heat. As soon as the oil is hot and looks shimmery, add the pork. Cook until golden, 2 to 3 minutes.
  • Flip the pork so that the seared side is facing up. (If there is a fattier side of the pork, use kitchen tongs to hold the chops, fat-side-down until it sizzles and browns slightly; about 30 seconds.) Reduce the heat to low then cover the skillet with a lid. Cook 6 to 12 minutes or until an instant-read thermometer reads 145 degrees F when inserted into the thickest part of the chop. (Since cook time depends on the thickness of the chops, check for doneness at 5 minutes then go from there, checking every 2 minutes). If you do not have a thermometer, you will know they are done, if when cutting into the chops, the juices run clear.
  • Transfer pork chops to a plate then cover loosely with aluminum foil. Let the pork rest for 5 minutes.
  • While the pork rests, make the pan sauce. Increase the heat to medium-high then add the chicken stock, vinegar, and honey. Use a wooden spoon to scrape the bottom of the pan so that any stuck bits of pork come up. Bring to a simmer and cook until reduced by half. Taste then adjust the seasoning with salt, more vinegar or honey. Slide the skillet off of the heat and when the sauce is no longer simmering, swirl in the butter. Slide the pork chops back into the pan and spoon some of the sauce on top. Alternatively, slice the chops then place back into the pan. Scatter fresh parsley over the pork then serve.

Nutrition Facts : ServingSize 1 pork chop, Calories 369, FatContent 14.3g, SaturatedFatContent 5.1g, CholesterolContent 138.8mg, SodiumContent 767mg, CarbohydrateContent 11.6g, FiberContent 1.4g, SugarContent 4.4g, ProteinContent 46.1g

PORK CHOP RECIPES | ALLRECIPES
Chesapeake Bay Pork Chops. Rating: 4.31 stars. 243. Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick. By RMT.
From allrecipes.com
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11 PORK CHOP RECIPES EVEN PICKY KIDS WILL DEVOUR
Pork chops are not only super delicious, but they’re also a fantastic source of protein, they cook quickly, and they can be served with any flavors you want. My kids absolutely love them. Here ...
From momtastic.com
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PERFECT JUICY PORK CHOPS RECIPE - THE SPRUCE EATS
Jul 20, 2014 · One key to success is choosing the right pork chops. For this recipe, go for bone-in pork chops that are an inch thick. If they are too thin or boneless, they'll be overcooked, dry, and tough. Thicker pork chops will take longer to cook. Having the bone in contributes flavor and moisture, which means a juicy pork chop.
From thespruceeats.com
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FRENCH ONION PORK CHOPS RECIPE - MOM MAKES DINNER
Sear your pork chops in a skillet on the stove, about 2 minutes per side. Add the seasoned pork chops, onions, garlic and broth to your slow cooker. Cook on low for 6 hours. Remove the pork chops and place them in a baking dish. Cover with mozzarella and bake for 4-5 minutes at 350 degrees to melt the cheese.
From mommakesdinner.com
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55 EASY PORK CHOP DINNER IDEAS THAT THE WHOLE FAMILY WILL LOVE
Jan 04, 2022 · Pork Chops Ole This dinner recipe is a fun and simple way to give pork chops south-of-the-border flair. The flavorful seasoning, rice and melted cheddar cheese makes this dish a crowd pleaser. A dear friend shared this recipe with me several years ago. —Laura Turner, Channelview, Texas
From tasteofhome.com
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34 BEST PORK CHOP RECIPES | EASY PORK CHOP IDEAS FOR ...
Oven-Baked Pork Chops & Rice. "This is a one-pan marvel! I love that it all comes together so easily, and that the oven does all the work for you. The rice was so flavorful and tender!" -Jonathan Melendez. recipe.
From food.com
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PERFECT JUICY PORK CHOPS RECIPE - THE SPRUCE EATS
Jul 18, 2021 · One key to success is choosing the right pork chops. For this recipe, go for bone-in pork chops that are an inch thick. If they are too thin or boneless, they'll be overcooked, dry, and tough. Thicker pork chops will take longer to cook. Having the bone in contributes flavor and moisture, which means a juicy pork chop.
From thespruceeats.com
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FRENCH ONION PORK CHOPS RECIPE - MOM MAKES DINNER
Sear your pork chops in a skillet on the stove, about 2 minutes per side. Add the seasoned pork chops, onions, garlic and broth to your slow cooker. Cook on low for 6 hours. Remove the pork chops and place them in a baking dish. Cover with mozzarella and bake for 4-5 minutes at 350 degrees to melt the cheese.
From mommakesdinner.com
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BAKED PORK CHOP RECIPES | ALLRECIPES
Apple Cider Sauce and Pork Loin Chops. Rating: 4.5 stars. 265. Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!'. Serve with mashed potatoes. By suzette. Grandma's Pork Chops in Mushroom Gravy.
From allrecipes.com
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SOUTHERN SMOTHERED PORK CHOPS & GRAVY | I HEART RECIPES
Mar 02, 2016 · Although I love my mother’s recipe, I have created my own. My recipe consist of a homemade creamy onion and garlic gravy that I make completely from scratch. I use thin cut, bone in pork chops for my recipe. However, you can use thick cut pork chops ( you may need to cook thick cut pork chops longer), and you may also use boneless pork chops.
From iheartrecipes.com
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SHAKE AND BAKE PORK CHOPS (EASY ... - BAKE IT WITH LOVE
Jun 07, 2021 · Discard bag and any remaining coating mix.2. Bake on an ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 145 deg F for pork chops, or 165 deg F for chicken, when tested with a meat thermometer). Bone-in or boneless pork chops, boneless chicken: 20 min.; Bone-in chicken: 45 min.
From bakeitwithlove.com
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OVEN BAKED BARBECUE PORK CHOPS | I HEART RECIPES
Oct 04, 2015 · Drizzle 2 tbsp of olive oil all over the pork chops and rub the oil all over the pork chops. Season the meat, both sides, with the barbecue seasoning. Place the meat into an oiled baked dish or roaster pan, then top the pork chops off with chopped onions.
From iheartrecipes.com
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I LOVE PORK CHOPS - HOME | FACEBOOK
I love Pork chops. 601 likes. I love pork, chops, steaks, ham, bacon I could go on and on!
From facebook.com
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OVEN-BAKED BONE-IN PORK CHOPS RECIPE - HAMDI RECIPES
Jun 28, 2021 · Oven-Baked Bone-In Pork Chops What temperature should bone-in pork chops be cooked at? Whatever you are preparing bone-in pork chops or boneless, grilling the pork chops or bake in it or sautéing, roasting, broiling, or pan-frying, the rule for pork chops is to cook them to an internal temperature of 145° so you need a thermometer.I always say that thermoùetr is very important for you.
From hamdirecipes.com
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SMOKED PORK CHOPS RECIPE (BRINE RECIPE INCLUDED)
Mar 05, 2016 · Place the bone-in pork chops on the smoker and keep an eye on the internal temperature. Aim for an internal temperature of 140°F. When that temp is reached, get the pork chops off the pit and allow carryover to raise internal temp to 145°F. Rest the pork chops for 5-10 minutes before serving. Enjoy! Related Recipes. Stuffed Pork Chop Recipe ...
From ilovegrillingmeat.com
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SLOW COOKER PORK CHOPS AND ONIONS
Jan 18, 2022 · Instructions. In the bottom of your slow cooker place your pork chops. Pour the Worcheshire sauce, apple cider vinegar, brown sugar, garlic salt and pepper over the porkchops. Top with the sliced onions. Place the slices of butter all over the top. Cook on low for 6 hours or high for 4 hours. Serve over rice or mashed potatoes.
From myincrediblerecipes.com
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PORK CHOPS RECIPE (VIDEO) - VALENTINA'S CORNER
Jul 13, 2020 · Instructions. In a small bowl, combine the salt, pepper, and paprika. Lightly beat pork chops with a meat mallet and season pork chops on both sides. Preheat oven to 340°F. In a large skillet, over med/high heat, heat 1 Tbsp oil and 1 Tbsp butter. Once hot, add pork chops.
From valentinascorner.com
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