PORK HASH RECIPE RECIPES

PORK HASH RECIPE | MYRECIPES

Pork Hash Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 servings

Number Of Ingredients 10

Ingredients

4 cups cooked, cubed pork
2 small onions, chopped
3 tablespoons butter or margarine
4 medium-size red potatoes, peeled and cubed
3 cups water
1 teaspoon salt
1 teaspoon dry mustard
¼ teaspoon pepper
2 tablespoons all-purpose flour
Hot biscuits

Steps:

Sauté pork and onion in butter in a large Dutch oven over low heat 5 minutes, stirring frequently. Add potatoes, water, salt, mustard, and pepper; simmer, uncovered, 30 minutes or until potatoes are tender.
Combine 1/4 cup broth from Dutch oven and flour in a small mixing bowl; stir until smooth. Stir flour mixture into pork and potato broth; cook until thickened. Serve over hot biscuits.

PORK AND POTATO HASH RECIPE - FOOD.COM

Pork and Potato Hash Recipe - Food.com image

Perfect for leftover pork loin -- even better if you have a little leftover juices (gravy or pan drippings) from your roast pork. Our family loves this. It's a Jacques Pepin recipe.

Total Time 50 minutes

Prep Time 50 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 3/4 lbs potatoes, cut into 1/4-inch slices
1 1/2 cups water
1 medium onion, chopped
3 tablespoons drippings, leftover from your pork roast (if any remains)
3 -4 garlic cloves, minced
3 -4 scallions, minced
3 tablespoons olive oil
1/4 teaspoon Tabasco sauce
3/4 teaspoon salt
2 teaspoons Worcestershire sauce
2 -2 1/2 cups leftover cooked pork, diced
1 fried egg, for garnish (optional)

Steps:

Place the sliced potatoes, 1 1/2 cups water, onions, and juice from pork roast in a 12" nonstick skillet.
Bring to a boil, cover, and boil over medium heat for 10 minutes.
Add garlic, scallions, olive oil, Tabasco, salt, Worcestershire and pork.
Mix well and cook, uncovered, over high heat, stirring, for about 5 minutes.
Most of the moisture will have evaporated by now and the mixture should be starting to sizzle. Since the hash will begin to stick at this point, use a heat-resistant spatula to scrape up the crusty bits sticking to the bottom of the pan and stir them into the uncooked mixture.
Continue to cook over medium heat for about 20 minutes, stirring every 3-4 minutes.
The mixture will brown faster in the last 10 minutes of cooking and should be stirred every 2-3 minutes.
Turn out onto a large platter (or just bring the skillet to the table) and serve immediately.
Garnish with fried egg on top, if desired.

Nutrition Facts : Calories 175.2, FatContent 6.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 321.7, CarbohydrateContent 26.4, FiberContent 3.4, SugarContent 2.2, ProteinContent 3.1

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